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Volumn 29, Issue 5-6, 1996, Pages 555-562

Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria

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EID: 0000177449     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(95)00050-x     Document Type: Article
Times cited : (111)

References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.