Production of high-quality probiotics using novel fermentation and stabilization technologies

Biotechnology in Functional Foods and Nutraceuticals

Volumn , Issue , 2010, Pages 361-388

  Grattepanche, Franck ^a   Lacroix, Christophe ^a  

^a Institute of Food Science and Nutrition   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MICROBIOLOGY; INTERNATIONAL TRADE; MICROORGANISMS; NUTRITION;

ALLERGIC DISEASE; CONSUMER DEMANDS; GLOBAL MARKET; GUT HEALTHS; HIGH QUALITY; HUMAN HEALTH; PROBIOTICS; WESTERN EUROPE;

FUNCTIONAL FOOD;

EID: 79551688092     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420087123     Document Type: Chapter

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