Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

Cryobiology

Volumn 58, Issue 2, 2009, Pages 175-180

  Kurtmann, Lone ^a   Carlsen, Charlotte U ^a   Risbo, Jens ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Ascorbate; Discolouration; Freeze dried lactic acid bacteria; Oxidation; Radical formation; Storage stability; Water activity

Indexed keywords

ASCORBIC ACID; FREE RADICAL; OXYGEN; WATER;

AEROBIC METABOLISM; ARTICLE; BACTERIAL SURVIVAL; CONTROLLED STUDY; CRYOPRESERVATION; ELECTRON SPIN RESONANCE; FREEZE DRYING; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PRIORITY JOURNAL; THERMOSTABILITY;

ASCORBIC ACID; COLONY COUNT, MICROBIAL; FREE RADICALS; FREEZE DRYING; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; OXIDATION-REDUCTION; OXYGEN; WATER;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 60549089033     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2008.12.001     Document Type: Article

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