Protective effect of sucrose on the membrane properties of lactobacillus casei zhang subjected to freeze-drying

Journal of Food Protection

Volumn 73, Issue 4, 2010, Pages 715-719

  Li, Haiping ^a   Lu, Meijun ^a   Guo, Hongfang ^a   Li, Wei ^a   Zhang, Heping ^b,c  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS CASEI;

EID: 77951168475     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.4.715     Document Type: Article

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