Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis

Journal of Dairy Science

Volumn 93, Issue 5, 2010, Pages 1815-1823

  Yonezawa, S ^a   Xiao, J Z ^a   Odamaki, T ^a   Ishida, T ^a   Miyaji, K ^a   Yamada, A ^a   Yaeshima, T ^a   Iwatsuki, K ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Amino acid; Bifidobacterium; Growth; Lactococcus lactis

Indexed keywords

BACTERIAL PROTEIN;

ANIMAL; ARTICLE; BIFIDOBACTERIUM; DAIRY PRODUCT; GROWTH, DEVELOPMENT AND AGING; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; BACTERIAL PROTEINS; BIFIDOBACTERIUM; CULTURED MILK PRODUCTS; LACTOCOCCUS LACTIS; MILK;

BIFIDOBACTERIUM; LACTOCOCCUS LACTIS;

EID: 77952060075     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2708     Document Type: Article

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