Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects

International Dairy Journal

Volumn 13, Issue 11, 2003, Pages 917-926

  Fonseca, Fernanda ^a   Béal, Catherine ^a   Mihoub, Fatma ^a   Marin, Michèle ^a   Corrieu, Georges ^a  

^a AGROPARISTECH   (France)

Author keywords

Acidification activity; Antioxidant; Cryoprotection; Freezing; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 0142229502     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00119-5     Document Type: Article

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