Production of probiotic cultures and their incorporation into foods

Bioactive Foods in Promoting Health

Volumn , Issue , 2010, Pages 3-17

  Farnworth, Edward R ^a   Champagne, Claude ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80051595712     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374938-3.00001-3     Document Type: Chapter

References (97)

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