Effect of centrifugation conditions on the cryotolerance of lactobacillus bulgaricus CFL1

Food and Bioprocess Technology

Volumn 3, Issue 1, 2010, Pages 36-42

  Streit, Fernanda ^a   Corrieu, Georges ^a   Béal, Catherine ^a  

^a CEMAGREF   (France)

Author keywords

Acidification activity; Centrifugation; Cryotolerance; Lactic acid bacteria

Indexed keywords

ACIDIFICATION ACTIVITY; CELL DAMAGE; CELL RESISTANCE; EXPERIMENTAL DESIGN; FROZEN STORAGE; LACTIC ACID BACTERIA; LACTOBACILLUS BULGARICUS;

BACTERIOLOGY; BODY FLUIDS; CENTRIFUGES; FREEZING; LACTIC ACID; ORGANIC ACIDS; PH EFFECTS; STARTERS;

CENTRIFUGATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 70350396681     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0067-9     Document Type: Article

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