Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions

Metabolism: Clinical and Experimental

Volumn 63, Issue 5, 2014, Pages 618-627

  Hirahatake, Kristin M ^a   Slavin, Joanne L ^b   Maki, Kevin C ^c   Adams, Sean H ^a,d  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c Biofortis Clinical Research   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Dietary Guidelines for Americans; Metabolic syndrome; Prediabetes; Type 2 diabetes mellitus

Indexed keywords

CALCITONIN GENE RELATED PEPTIDE; CALCITRIOL; CALCIUM; LEUCINE; PALMITOLEIC ACID; SILENT INFORMATION REGULATOR PROTEIN; SILENT INFORMATION REGULATOR TRANSCRIPT 1; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; ARTICLE; CELL FUNCTION; CENTRAL NERVOUS SYSTEM; CYTOKINE PRODUCTION; DAIRY PRODUCT; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE HOMEOSTASIS; HUMAN; INCIDENCE; INFLAMMATION; INSULIN RESISTANCE; INSULIN SENSITIVITY; INTESTINE; LIPID STORAGE; LIVER; METABOLISM; MILK; MITOCHONDRION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; OXIDATIVE STRESS; PANCREAS ISLET ALPHA CELL; PRIORITY JOURNAL;

DIETARY GUIDELINES FOR AMERICANS; METABOLIC SYNDROME; PREDIABETES; TYPE 2 DIABETES MELLITUS;

ANIMALS; CARDIOVASCULAR PHYSIOLOGICAL PHENOMENA; CLINICAL TRIALS AS TOPIC; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; FOOD HABITS; HEALTH; HUMANS; METABOLIC DISEASES; RISK FACTORS;

EID: 84899428110     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2014.02.009     Document Type: Review

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