Ripened dairy products differentially affect hepatic lipid content and adipose tissue oxidative stress markers in obese and type 2 diabetic mice

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 8, 2012, Pages 2063-2068

  Geurts, Lucie ^a   Everard, Amandine ^a   Le Ruyet, Pascale ^b   Delzenne, Nathalie M ^a   Cani, Patrice D ^a  

^a Louvain Drug Research Institute   (Belgium)

^b R and D   (France)

Author keywords

Cheese; Glucose tolerance; Hepatic steatosis; Oxidative stress; Type 2 diabetes

Indexed keywords

ADIPOSE TISSUE; BODY WEIGHT; CARDIO-VASCULAR RISK FACTORS; DIABETIC MICE; DYSLIPIDEMIAS; FAT MASS; FATTY ACID COMPOSITION; FOOD INTAKE; FOOD MATRIXES; GLUCOSE TOLERANCE; HEPATIC STEATOSIS; LIPID CONTENT; MILK FATS; MILK PRODUCTS; MRNA EXPRESSION; OXIDATIVE STRESS MARKERS; PLASMA TRIGLYCERIDES; TYPE-2 DIABETES;

CHEESES; MAMMALS; OILS AND FATS; OXIDATIVE STRESS; PHYSIOLOGY; TISSUE;

DAIRY PRODUCTS;

BIOLOGICAL MARKER;

ANIMAL; ARTICLE; CHEESE; DAIRY PRODUCT; DIET THERAPY; FERMENTATION; LIPID METABOLISM; LIVER; MALE; METABOLISM; MOUSE; MOUSE MUTANT; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OXIDATIVE STRESS; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE, WHITE; ANIMALS; BIOLOGICAL MARKERS; CHEESE; CULTURED MILK PRODUCTS; DIABETES MELLITUS, TYPE 2; FERMENTATION; LIPID METABOLISM; LIVER; MALE; MICE; MICE, MUTANT STRAINS; OBESITY; OXIDATIVE STRESS;

MUS;

EID: 84859014109     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204916x     Document Type: Article

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