Dietary-resistant starch and glucose metabolism

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 15, Issue 4, 2012, Pages 362-367

  Robertson, M Denise ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

adipose tissue; GLP 1; insulin sensitivity

Indexed keywords

AMYLOPECTIN; AMYLOSE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INCRETIN; INSULIN; NEUROPEPTIDE; RESISTANT STARCH; STARCH; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; BLOOD GLUCOSE MONITORING; CARBOHYDRATE DIET; CHEMICAL MODIFICATION; DIETARY FIBER; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; HYPOTHALAMUS; INSULIN SENSITIVITY; INSULINEMIA; LARGE INTESTINE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; POSTPRANDIAL STATE; PROTEIN EXPRESSION; REVIEW; RICE; UPREGULATION; WEIGHT REDUCTION;

ANIMALS; BLOOD GLUCOSE; COLON; DIABETES MELLITUS; DIET; DIETARY CARBOHYDRATES; GLUCAGON-LIKE PEPTIDE 1; HUMANS; HYPERGLYCEMIA; HYPOTHALAMUS; NEUROPEPTIDES; STARCH; UP-REGULATION; WEIGHT LOSS;

ANIMALIA;

EID: 84862128774     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e3283536931     Document Type: Review

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