Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

Journal of Dairy Science

Volumn 95, Issue 2, 2012, Pages 558-566

  Faye, T ^a   Tamburello, A ^a   Vegarud, G E ^a   Skeie, S ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Fermented milk; Human digestive model system; Lactic acid bacteria; Survival

Indexed keywords

BILE ACID;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; CATTLE; DIGESTION; DUODENUM; ENTEROCOCCUS; FERMENTATION; HUMAN; LACTOBACILLUS; LACTOCOCCUS; METABOLISM; MICROBIOLOGY; MILK; PH; STOMACH JUICE;

ANIMALS; BILE ACIDS AND SALTS; CATTLE; DIGESTION; DUODENUM; ENTEROCOCCUS; FERMENTATION; GASTRIC JUICE; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LACTOCOCCUS; MILK; MODELS, BIOLOGICAL;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS HIRAE; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 84856190030     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4705     Document Type: Article

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