Dairy products and metabolic risk factors: How much do we know?

Diabetes Care

Volumn 34, Issue 4, 2011, Pages 1064-1065

  Wylie Rosett, Judith ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; LONG CHAIN FATTY ACID; MAGNESIUM; MINERAL; POTASSIUM; VITAMIN D;

DAIRY PRODUCT; DIET SUPPLEMENTATION; EDITORIAL; FAT INTAKE; FOOD COMPOSITION; HUMAN; INSULIN RESISTANCE; LIPOTOXICITY; METABOLIC DISORDER; METABOLIC RISK FACTOR; NON INSULIN DEPENDENT DIABETES MELLITUS; PANCREAS ISLET BETA CELL; RISK BENEFIT ANALYSIS; RISK FACTOR;

ADULT; AGED; CALCIUM, DIETARY; DAIRY PRODUCTS; FEMALE; HUMANS; HYPERGLYCEMIA; INSULIN RESISTANCE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 79956220937     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc11-0159     Document Type: Editorial

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