Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

Biomedical Chromatography

Volumn 27, Issue 6, 2013, Pages 757-764

  Sanches Silva, A ^a   Ribeiro, T ^a   Albuquerque, T G ^a   Paseiro, P ^b   Sendon R ^b   de Quirós, A Bernaldo ^b   Lopez Cervantes J ^c   Sanchez Machado D I ^c   Soto Valdez, H ^d   Angulo, I ^e   Aurrekoetxea, G P ^e   Costa, H S ^a  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^d CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^e Centro Tecnologico Gaiker   (Spain)

Author keywords

Astaxanthin; Migration; Shrimp by products; Ultra high pressure liquid chromatography

Indexed keywords

ANTIOXIDANTS; DICHLOROMETHANE; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PACKAGING MATERIALS;

ACTIVE FOOD PACKAGING; ASTAXANTHIN; FOOD SIMULANTS; MIGRATION; NATURAL ANTIOXIDANTS; PARTICLES SIZES; SHRIMP BY-PRODUCT; ULTRA-HIGH; ULTRA-HIGH PRESSURE LIQUID CHROMATOGRAPHY; ULTRA-HIGH-PRESSURE LC;

PARTICLE SIZE;

ALPHA CAROTENE; ASTAXANTHIN; BETA CAROTENE; BETA CRIPTOXANTHIN; CAROTENOID; CAROTENOPROTEIN; LYCOPENE; NEOXANTHIN; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ACCURACY; ARTICLE; COOKING; DRUG STRUCTURE; FERMENTATION; FLOW RATE; FOOD PACKAGING; LIMIT OF DETECTION; LIPID ANALYSIS; PARTICLE SIZE; SHRIMP; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CRUSTACEA; DECAPODA (CRUSTACEA); SALMONIDAE;

EID: 84876322479     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.2856     Document Type: Article

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