Preparation of a barley bran protein-gelatin composite film containing grapefruit seed extract and its application in salmon packaging

Journal of Food Engineering

Volumn 113, Issue 4, 2012, Pages 541-547

  Song, Hye Y ^a   Shin, Yoon J ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Barley bran protein; Edible film; Grapefruit seed extract; Salmon

Indexed keywords

EDIBLE FILMS; ELONGATION AT BREAK; ESCHERICHIA COLI O157:H7; FILM-FORMING; GRAPEFRUIT SEED EXTRACT; LISTERIA MONOCYTOGENES; OPTIMAL CONDITIONS; PATHOGENIC BACTERIUM; PEROXIDE VALUE; PROTEIN CONTENTS; SALMON; THIOBARBITURIC ACID;

COMPOSITE FILMS; ESCHERICHIA COLI; FILM GROWTH; FRUITS; PROTEINS;

FILM PREPARATION;

BACTERIA (MICROORGANISMS); CITRUS X PARADISI; ESCHERICHIA COLI; HORDEUM; LISTERIA MONOCYTOGENES;

EID: 84866417262     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.010     Document Type: Article

References (36)

1. D.A. Abreu, P.P. Losada, J. Maroto, and J.M. Cruz Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley hucks) that retard lipid damage in frozen atlantic salmon (Salmo salar L.) Food Research International 43 2010 1277 1282
2. D. Achet, and X.W. He Determination of the renaturation level in gelatin films Polymer 36 1995 787 791
3. J.G. Bell, J. McEvoy, D.R. Tocher, F. McGhee, P.J. Campbell, and J.R. Sargent Replacement of fish oil with rapeseed oil in diets of atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism Journal of Nutrition 131 2001 1535 1543 (Pubitemid 32422979)
4. R.S. Bhatty Physicochemical properties of roller-milled barley bran and flour Cereal Chemistry 70 1993 397 402
5. B. Bilgi, and S. Celik Solubility and emulsifying properties of barley protein concentrate European Food Research and Technology 218 2004 437 441 (Pubitemid 40871429)
6. Y.M. Cao, and K.C. Chang Edible films prepared from water extract of soybeans Journal of Food Science 67 2002 1449 1454 (Pubitemid 34696105)
7. N. Cao, Y. Fu, and J. He Preparation and physical properties of soy protein isolate and gelatin films Food Hydrocolloids 21 2007 1153 1162 (Pubitemid 46546505)
8. D.S. Cha, J.H. Choi, M.S. Chinnan, and H.J. Park Antimicrobial films based on Na-alginate and k-carrageenan LWT - Food Science and Technology 35 2002 715 719 (Pubitemid 35442277)
9. H. Chambi, and C. Grosso Edible films produced with gelatin and casein cross-linked with transglutaminase Food Research International 39 2006 458 466 (Pubitemid 43233731)
10. S. Cho, I. Seo, J. Choi, and I. Joo Antimicrobial and antioxidant activity of grapefruit and seed extract on fishery product Bulletin of the Korean Fisheries Society 23 1990 289 295
11. S.M. Cho, K.S. Kwak, D.C. Park, Y.S. Gu, C.I. Ji, D.H. Jang, and S.B. Kim Processing optimization and functional properties of gelatin from shark cartilage Food Hydrocolloids 18 2004 573 579
12. M. Corrales, J.H. Han, and B. Tauscher Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films International Journal of Food Science and Technology 44 2009 425 433
13. B. Cuq, N. Gontard, J. Cuq, and S. Guilbert Selected functional properties of fish myofibrillar protein-based films as affected hydrophilic plasticizer Journal of Agricultural and Food Chemistry 45 1997 622 626 (Pubitemid 127483678)
14. J. Gomez-Estaca, P. Montero, B. Gimenez, and M.C. Gomez-Guillen Effects of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardine pilchardus) Food Chemistry 105 2007 511 520 (Pubitemid 47048541)
15. J.U. Ha, Y.M. Kim, and D.S. Lee Multilayered antimicrobial polyethylene films applied to the packaging of ground beef Packaging Technology and Science 15 2001 55 62
16. Y.H. Hong, G.O. Lim, and K.B. Song Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins Journal of Food Science 74 2009 C6 C10
17. S.A. Jang, Y.J. Shin, Y.B. Seo, and K.B. Song Effects of various plasticizers and nanoclays on the mechanical properties of red algae film Journal of Food Science 76 2011 N30 34
18. S.A. Jang, Y.J. Shin, and K.B. Song Effects of rapeseed protein-gelatin film containing grapefruit seed extract on 'Maehyang' strawberry quality International Journal of Food Science and Technology 46 2011 620 625
19. A. Jongjareonrak, S. Benjakul, and W. Visessanguan Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper Food Hydrocolloids 20 2006 492 501 (Pubitemid 43213132)
20. J.M. Krochta, and C.D.M. Johnson Edible and biodegradable polymer films: challenges and opportunities Food Technology 51 1997 61 73
21. U.K. Laemmli Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 227 1970 680 685
22. G.O. Lim, S.A. Jang, and K.B. Song Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol Journal of Food Engineering 98 2010 415 420
23. A. Lucera, M. Mastromatto, M. Shingaglia, and M.R. Corbo Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations International Journal of Food Science and Technology 44 2009 2256 2267
24. J.I. Maté, and J.M. Krochta Comparison of oxygen and water vapor permeability of whey protein isolate and β-lactoglubulin edible films Journal of Agricultural and Food Chemistry 44 1996 3001 3004 (Pubitemid 126454595)
25. T.H. Mchugh, R. Avena-Bustillos, and J.M. Krochta Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects Journal of Food Science 58 1993 899 903
26. D.A. Pereira de Abreu, P. Paseiro Losada, J. Maroto, and J.M. Cruz Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants Food Chemistry 126 2011 315 320
27. D.A. Pereira de Abreu, K. Villaba Rodruez, and J.M. Cruz Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package Innovative Food Science and Emerging Technologies 13 2012 134 141
28. L. Reagor, J. Gusman, L. McCoy, E. Carino, and J.P. Heggers The effectiveness of processed grapefruit-seed extract as an antibacterial agent: I. An in vitro agar assay The Journal of Alternative Complementary Medicine 8 2002 325 332 (Pubitemid 34753407)
29. Y.J. Shin, S.A. Jang, and K.B. Song Preparation and mechanical properties of rice bran protein composite films containing gelatin or red algae Food Science and Biotechnology 20 2011 703 707
30. T. Sivarooban, N.S. Hettiarachchy, and M.G. Johnson Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films Food Research International 41 2008 781 785
31. P.J.A. Sorbal, F.C. Menegalli, M.D. Hubinger, and M.A. Roques Mechanical, water vapor barrier and thermal properties of gelatin based edible films Food Hydrocolloids 15 2001 423 432 (Pubitemid 33086070)
32. V.M. Stuchell, and J.M. Krochta Edible coatings on frozen king salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxidation Journal of Food Science 60 1995 28 31
33. W. Vyncke Direct determination of the thiobarbituric acid value in trichloroacetic acid extract of the fish as a measure of oxidative rancidity Fette Seifen Anstrichmittel 72 1970 1084 1087
34. A. Wäsche, S. Wurst, A. Borcherding, and T. Luck Film forming properties of rapeseed protein after structural modification Nahrung-Food 42 1998 269 271 (Pubitemid 128503190)
35. W. Xu, K. Huang, F. Guo, W. Qu, J. Yang, Z. Ling, and Y. Luo Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea Postharvest Biology and Technology 46 2007 86 94 (Pubitemid 47333081)
36. W. Xu, W. Qu, K. Huang, F. Guo, J. Yang, H. Zhao, and Y. Luo Antibacterial effect of grapefruit seed extract on foodborne pathogens and its application in the preservation of minimally processed vegetables Postharvest Biology and Technology 45 2007 126 133 (Pubitemid 46702547)