SCOPUS 정보 검색 플랫폼

Journal of the Science of Food and Agriculture

Volumn 81, Issue 2, 2001, Pages 194-201

Antioxidant ability of bht- and α-tocopherolimpregnated ldpe film in packaging of oatmeal

(3) Wessling, C a,b,c,d Nielsen, T c Giacin, J R d

a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY (Sweden)

b LUND INSTITUTE OF TECHNOLOGY (Sweden)

c Ideon Science Park (Sweden)

d Michigan State University (United States)

Author keywords

tocopherol; BHT; LDPE; Oatmeal; Stability

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLCRESOL; FOOD PACKAGING; LIPID OXIDATION; OAT; POLYETHYLENE; SHELF LIFE; STORAGE TEMPERATURE;

EID: 0035146253 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20010115)81:2<194::AID-JSFA801>3.0.CO;2-R Document Type: Article

Times cited : (67)

References (12)

1
- 0006290203
- MS Thesis, Michigan State University, East Lansing, MI
- (1995) Mass transfer of BHT from a multi-layer lamination
- Bailey, L.A.¹

2
- 0006364585
- MS Thesis, Michigan State University, East Lansing, MI
- (1988) Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability
- Hoojjat, P.¹

3
- 0020100030
- Migration of BHT antioxidant from high density polyethylene to foods and food simulants
- (1982) Ind Engng Chem Prod Res Develop , vol.21 , pp. 106-113
- Till, D.E.¹ Ehntholt, D.J.² Reid, R.C.³ Schwartz, P.S.⁴ Sidman, K.R.⁵ Schwope, A.D.⁶ Whelan, R.H.⁷

4
- 0028479314
- Comparison of vitamin E, Irganox 1010 and BHT as antioxidants on release of off-flavor from HDPE bottles
- (1994) J Plast Film Sheeting , vol.10 , pp. 194-212
- Ho, Y.C.¹ Yam, K.L.² Young, S.S.³ Zambetti, P.F.⁴

5
- 0031660133
- Mobility of α-tocopherol and BHT in LDPE in contact with fatty food simulants
- (1998) Food Addit Contam , vol.15 , pp. 709-715
- Wessling, C.¹ Nielsen, T.² Leufvén, A.³ Jägerstad, M.⁴

6
- 0006379533
- MS Thesis, Michigan State University, East Lansing, MI
- (1999) The rate of lipid oxidation of a product model system packaged in antioxidant impregnated laminate film structures
- Lee, Y.S.¹

7
- 0006289701
- MS Thesis, Michigan State University, East Lansing, MI
- (1996) Mass transfer of α-tocopherol (vitamin E) from a multi-layer laminate structure and its influence on product stability
- Lin, J.-F.¹

8
- 0003794866
- PhD Thesis Lund University
- (1993) Vitamin E retention during processing of cereals
- Wennermark, B.¹

9
- 0003584346
- Vitamins
- Food Ghemistry, Ed by Fennema OR, Marcel Dekker, New York
- (1996) , pp. 531-616
- Gregory III, J.F.¹

10
- 10344232772
- Oxidationsstabilitet hos processbehandlad havre
- (1989) SIK Rep , vol.558
- Dahl, S.¹ Lingnert, H.² Stöllman, U.³

11
- 0001161614
- Food packaging polymer films as aroma vapor barriers at different relative humidities
- (1994) J Food Sci , vol.59 , pp. 1328-1331
- Johansson, F.¹ Leufvén, A.²

12
- 0003895440
- Springer, Berlin
- (1987) Food Chemistry
- Belitz, H.-D.¹ Grosch, W.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.