Migration of Substances from Food Packaging Materials to Foods

Critical Reviews in Food Science and Nutrition

Volumn 44, Issue 2, 2004, Pages 63-76

  Arvanitoyannis, Ioannis S ^a   Bosnea, Loulouda ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Additives; Food packaging; Food simulants; Metals; Migration; Polymers

Indexed keywords

FOOD PACKAGING; FOOD SIMULANTS; MIGRATION;

ADDITIVES; CERAMIC MATERIALS; CONTAMINATION; DIFFUSION; FOOD ADDITIVES; FOOD PRODUCTS; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MATHEMATICAL MODELS; MONOMERS; OLIGOMERS;

PACKAGING MATERIALS;

FOOD ADDITIVE;

ARTICLE; CHEMISTRY; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; HUMAN; LAW; LEGAL ASPECT; MATERIALS TESTING; MATHEMATICS;

EUROPEAN UNION; FOOD ADDITIVES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD TECHNOLOGY; HUMANS; LEGISLATION, FOOD; MATERIALS TESTING; MATHEMATICS;

EID: 2142674302     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690490424621     Document Type: Article

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