Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 29, Issue 3, 2012, Pages 461-468

  Zhu, X ^a   Lee, D S ^b   Yam, K L ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Kyungnam University   (South Korea)

Author keywords

Active packaging; Antioxidants; Films; Food simulants; HPLC

Indexed keywords

BLENDING; DIFFUSION; FILMS; LINOLEIC ACID; TENSILE STRENGTH;

ACTIVE PACKAGING; ANTIOXIDANT PACKAGING; FOOD SIMULANTS; HPLC; INDUCTION PERIODS; LOW DENSITY POLYETHYLENE(LDPE); REDUCED TENSILE STRENGTH; TOCOPHEROL CONCENTRATION;

ANTIOXIDANTS;

LINOLEIC ACID; LOW DENSITY POLYETHYLENE; POLYETHYLENE DERIVATIVE; POLYPROPYLENE; TOCOPHEROL; UNCLASSIFIED DRUG;

ARTICLE; BLEND FILM; CONTROLLED STUDY; DIFFUSION; FOOD EXTRUSION; FOOD PACKAGING; LIPID OXIDATION; PACKAGING MATERIAL; PRIORITY JOURNAL; TENSILE STRENGTH;

EID: 84863116511     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2011.643826     Document Type: Article

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