Compliance Testing, Declaration of Compliance, and Supporting Documentation in the EU

Global Legislation for Food Packaging Materials

Volumn , Issue , 2010, Pages 197-221

  Veraart, Rob ^a  

^a Keller and Heckman   (United States)

Author keywords

D reduction factor, declaration of compliance; Food contact materials; Migration cell; Not intentionally added substances; Overall migration; Residual content; Sensoral testing; Specific migration; Testing

Indexed keywords

EID: 84885556605     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527630059.ch12     Document Type: Chapter

References (20)

1. Directive 2002/72/EC Commission Directive of 6 August 2002 on plastic materials and articles intended to come in contact with foodstuffs. (Plastics: Unofficial consolidated version including 2002/72/EC, 2004/1/EC, 2004/19/EC, 2005/79/EC, 2007/19/EC, 2008/39/EC.)
2. Directive 2007/42/EC Commission Directive of 29 June 2007 related to materials and articles made of regenerated cellulose film intended to come in contact with foodstuffs. (Codified version.)
3. Directive 2005/31/EC Commission Directive of 29 April 2005, amending Council Directive 84/500/EEC as regard to a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs.
4. Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come in contact with food and repealing Directives 80/590/EEC and 89/ 109/EEC (L338/4).
5. Directive 85/572/EEC Council Directive of 19 December 1985 laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come in contact with foodstuffs (Plastics: list of simulants for testing migration).
6. Directive 2007/19/EC Commission Directive of 2 April 2007 amending Directive 2002/72/EC related to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come in contact with foodstuffs.
7. CEN EN 14233 Materials and articles in contact with foodstuffs-Plastics-Test methods for the determination of fatty contact, www.cen.eu.
8. Directive 82/711/EEC Council Directive of 18 October 1982 laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs. (Plastics: Basic rules for testing migration-Unofficial consolidated version including 82/711/EC, 93/8/EEC and 97/48/EC).
9. Directive 97/48/EC Commission Directive of 29 July 1997 amending for the second time Council Directive 82/711/ EEC laying down the basic rules necessary for testing migration of the constituents of plastics materials and articles intended to come in contact with foodstuffs (Plastics: Basic rules for testing migration, second amendment).
10. CEN EN 14233 Temperature at the Plastic/ Food Interface During Microwave and Conventional OvenHeating, CEN EN, www.cen.eu.
11. CEN EN 1186 Materials and Articles in Contact with Foodstuffs-Plastics, Part 1-15, CEN EN, www.cen.eu.
12. CEN EN 13130 Materials and Articles in Contact with Foodstuffs-Plastic Substances Subject to Limitation, Part 1-28, CEN EN, www.cen.eu.
13. Kroes, R. et al. (2000) Food and Chemical Toxicology, 38 (2-3), 255-312.
14. Cheeseman, M.A. et al. (1999) Food and Chemical Toxicology, 37, 387-412.
15. Kroes, R. et al. (2004) Food and Chemical Toxicology, 42, 65-83.
16. S 3755 (1964) Methods of Test for the Assessment of Odour from Packaging Materials Used for Foodstuff.
17. ISO S 5929, part 3 (1984, ISO 4120-1983) Sensory Analysis of Food, ISO.
18. Sensory analysis; packaging and food utensils regulation, Staatscourant No. 88 of 12/05/1998.
19. DIN 10955 (1983) Sensory Testing of Packaging Materials and Packages for Food Products, DIN.
20. Practical guide for food contact materials, 15 April 2003, SANCO D3/LR D.