Antioxidant properties of selected plant extracts and application in packaging as antioxidant cellulose-based films for vegetable oil

Packaging Technology and Science

Volumn 25, Issue 3, 2012, Pages 125-136

  Phoopuritham, Panchuti ^a   Thongngam, Masubon ^a   Yoksan, Rangrong ^a   Suppakul, Panuwat ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

antioxidant activity; antioxidant food packaging; biopolymer; cellulose based film; plant extract; radical scavenging activity; vegetable oil

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT FOOD PACKAGING; ANTIOXIDANT PROPERTIES; FOOD PACKAGING; FREE FATTY ACID; GREEN TEA; INHIBITORY CONCENTRATION; OXIDATIVE BLEACHING; PEROXIDE VALUE; PROTECTIVE EFFECTS; RADICAL SCAVENGING ACTIVITY; SOYBEAN OIL;

AGENTS; ASSAYS; BIOPOLYMERS; BLEACHING; CELLULOSE; CELLULOSE FILMS; CLEANING; ETHANOL; FOOD ADDITIVES; FREE RADICALS; NANOCAPSULES; OILSEEDS; PACKAGING MACHINES; VEGETABLE OILS;

PLANT EXTRACTS;

AGAR; ANTIOXIDANTS; BLEACHING; CELLULOSE; ETHANOL; EXTRACTIVES; FOOD ADDITIVES; FREE RADICALS; PACKAGING; PACKAGING MACHINES; PLANTS; THIN FILMS; VEGETABLE OIL;

CINNAMOMUM VERUM; GLYCINE MAX; SYZYGIUM AROMATICUM; THYMUS VULGARIS; ZINGIBER OFFICINALE;

EID: 84859439182     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.963     Document Type: Article

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