Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

International Journal of Food Science and Technology

Volumn 46, Issue 11, 2011, Pages 2305-2311

  Andevari, Ghasem T ^a   Rezaei, Masoud ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Cinnamon; Edible coating; Gelatin; Shelf life; Trout

Indexed keywords

CINNAMON; EDIBLE COATING; GELATIN; SHELF LIFE; TROUT;

CHEMICAL ANALYSIS; COATINGS; COLD STORAGE; FOOD PRESERVATION; REFRIGERATORS; VOLATILE FATTY ACIDS;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 80054708819     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02750.x     Document Type: Article

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