Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging

Food Additives and Contaminants - Part A

Volumn 26, Issue 6, 2009, Pages 938-946

  Peltzer, M ^a   Wagner, J ^b   Jimenez, A ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

^b UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

Author keywords

Active packaging; Carvacrol; High density polyethylene; Migration

Indexed keywords

ANTIOXIDANT; CARVACROL; OLIVE OIL; POLYETHYLENE; POLYMER; WATER;

ARTICLE; FOOD PACKAGING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLUBILITY; TEMPERATURE; ULTRAVIOLET SPECTROSCOPY;

EID: 70849098785     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802712681     Document Type: Article

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