Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits

Journal of Ethnopharmacology

Volumn 152, Issue 2, 2014, Pages 227-242

  Vuong, Q V ^a   Hirun, S ^a   Phillips, P A ^b   Chuen, T L K ^a   Bowyer, M C ^a   Goldsmith, C D ^a   Scarlett, C J ^a,c  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c GARVAN INSTITUTE OF MEDICAL RESEARCH   (Australia)

Author keywords

Anti cancer; Bioactive compounds; Discovery; Flavonoids; Phytochemicals

Indexed keywords

ANTINEOPLASTIC AGENT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; AUSTRALIA; BERRY; CANCER CHEMOTHERAPY; CANCER INHIBITION; DRUG MECHANISM; DRUG STRUCTURE; ETHNOPHARMACOLOGY; FRUIT; LIME (FRUIT); MEDLINE; NONHUMAN; PANCREAS CANCER; PLUM; POPULUS; REVIEW;

SCOPUS;

ANTI-CANCER; BIOACTIVE COMPOUNDS; DISCOVERY; FLAVONOIDS; PHYTOCHEMICALS;

ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; AUSTRALIA; FRUIT; HUMANS; MEDICINE, TRADITIONAL; PANCREATIC NEOPLASMS; PHENOLS; POLYPHENOLS;

EID: 84896719756     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2013.12.023     Document Type: Review

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