Anthocyanins from chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 2, 2011, Pages 537-545

  Zhang, Bo ^a   Kang, Muxing ^a   Xie, Qiuping ^a   Xu, Bing ^a   Sun, Chongde ^a   Chen, Kunsong ^a   Wu, Yulian ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Anthocyanins; apoptosis; Chinese bayberry; cyanidin 3 O glucoside; heme oxygenase 1; oxidative stress

Indexed keywords

ANTHOCYANINS; APOPTOSIS; CHINESE BAYBERRY; CYANIDIN; HEME OXYGENASE-1;

GENE EXPRESSION; HYDROGEN PEROXIDE; OXIDATIVE STRESS; PORPHYRINS;

CELL DEATH;

ANTHOCYANIN; HEME OXYGENASE 1; HERBACEOUS AGENT; PROTECTIVE AGENT;

ANIMAL; ARTICLE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; ENZYMOLOGY; GENETICS; INSTITUTE FOR CANCER RESEARCH MOUSE; METABOLISM; MOUSE; MYRICACEAE; OXIDATIVE STRESS; PANCREAS ISLET; PANCREAS ISLET BETA CELL; RAT; TUMOR CELL LINE; UPREGULATION;

ANIMALS; ANTHOCYANINS; CELL LINE, TUMOR; DRUGS, CHINESE HERBAL; HEME OXYGENASE-1; INSULIN-SECRETING CELLS; ISLETS OF LANGERHANS; MICE; MICE, INBRED ICR; MYRICA; OXIDATIVE STRESS; PROTECTIVE AGENTS; RATS; UP-REGULATION;

MORELLA; MYRICA;

EID: 78751529598     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1035405     Document Type: Article

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