The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: A german case-control study

Nutrition and Cancer

Volumn 64, Issue 5, 2012, Pages 652-665

  Zaineddin, Aida Karina ^a   Buck, Katharina ^a   Vrieling, Alina ^a   Heinz, Judith ^b   Flesch Janys, Dieter ^b   Linseisen, Jakob ^c   Chang Claude, Jenny ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ESTROGEN RECEPTOR; LIGNAN; PHYTOESTROGEN;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD; FOOD INTAKE; GERMANY; HIGH FIBER DIET; HUMAN; MAJOR CLINICAL STUDY; OUTCOME ASSESSMENT; POSTMENOPAUSE; QUESTIONNAIRE; SOYBEAN; SQUASH; SUNFLOWER;

4-BUTYROLACTONE; AGED; BREAST NEOPLASMS; CARCINOMA; CASE-CONTROL STUDIES; CUCURBITA; DIET; DIETARY FIBER; FEMALE; GERMANY; HELIANTHUS; HUMANS; LIGNANS; MIDDLE AGED; PHYTOESTROGENS; POSTMENOPAUSE; RISK; SEEDS; SOYBEANS;

GLYCINE MAX; HELIANTHUS;

EID: 84863641499     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.683227     Document Type: Article

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