Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals

Food Research International

Volumn 44, Issue 7, 2011, Pages 2339-2344

  Konczak, Izabela ^a   Roulle, Pauline ^b  

^a CSIRO   (Australia)

^b UNIV MONTPELLIER   (France)

Author keywords

Australian native fruits; Lipophilic compounds; Lutein; Minerals; Vitamin E

Indexed keywords

ANTIOXIDANT ACTIVITIES; AUSTRALIAN NATIVE FRUITS; CHLOROPHYLL A; FRESH WEIGHT; LIPOPHILIC ANTIOXIDANTS; LIPOPHILIC COMPOUNDS; LIPOPHILIC FRACTION; LUTEIN; MINERAL CONTENT; NUTRITIONAL PROPERTIES; NUTRITIONAL QUALITIES; OXYGEN RADICAL ABSORBANCE CAPACITIES; TOTAL OXYGEN; VITAMIN E;

AGENTS; CHLOROPHYLL; COBALT; MAGNESIUM; MANGANESE; MINERALS; OXYGEN; PHOSPHORUS; POTASSIUM; SELENIUM; TRACE ELEMENTS;

FRUITS;

PRUNUS DOMESTICA; SANTALUM ACUMINATUM;

EID: 79960010851     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.023     Document Type: Article

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