Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

Plant Foods for Human Nutrition

Volumn 68, Issue 2, 2013, Pages 97-106

  Sun, Chongde ^a   Huang, Huizhong ^a   Xu, Changjie ^a   Li, Xian ^a   Chen, Kunsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Bioactive compounds; Bioactivity; Chinese bayberry

Indexed keywords

ANTHOCYANIN; ANTIALLERGIC AGENT; ANTIDIABETIC AGENT; ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3-O-GLUCOSIDE; GLUCOSIDE; NONSTEROID ANTIINFLAMMATORY AGENT; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; CHINESE MEDICINE; HUMAN; MEDICINAL PLANT; MYRICACEAE; STRUCTURE ACTIVITY RELATION;

ANIMALS; ANTHOCYANINS; ANTI-ALLERGIC AGENTS; ANTI-BACTERIAL AGENTS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; GLUCOSIDES; HUMANS; HYPOGLYCEMIC AGENTS; MEDICINE, CHINESE TRADITIONAL; MYRICA; PLANT EXTRACTS; PLANTS, MEDICINAL; STRUCTURE-ACTIVITY RELATIONSHIP;

ANIMALIA; BACTERIA (MICROORGANISMS); MORELLA; MORELLA RUBRA; MYRICACEAE;

EID: 84878012592     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0349-x     Document Type: Article

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