Dietary assumption of plant polyphenols and prevention of allergy

Current Pharmaceutical Design

Volumn 20, Issue 6, 2014, Pages 811-839

  Chirumbolo, Salvatore ^a  

^a UNIVERSITY OF VERONA   (Italy)

Author keywords

Allergy; Flavonoids; Molecular biology; Polyphenols; Prevention

Indexed keywords

ANTIALLERGIC AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; BETALAIN; CALCIMYCIN; CATECHIN; CD40 LIGAND; COUMARIC ACID; CYCLOOXYGENASE 2; FLAVANONE DERIVATIVE; FLAVONE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; HESPERIDIN; INTERLEUKIN 13; INTERLEUKIN 17; INTERLEUKIN 4; INTERLEUKIN 5; INTERLEUKIN 6; ISOFLAVONE DERIVATIVE; ISOPRENOID; LAT PROTEIN; LIGNAN; MITOGEN ACTIVATED PROTEIN KINASE; POLYPHENOL DERIVATIVE; QUERCETIN; STAT1 PROTEIN; TANNIN DERIVATIVE; TYROSOL;

ALLERGIC RHINITIS; ALLERGY; ANTIINFLAMMATORY ACTIVITY; ARTICLE; ASTHMA; ATOPIC DERMATITIS; BASOPHIL; CALCIUM CELL LEVEL; CD4+ T LYMPHOCYTE; CELL DIFFERENTIATION; CITRUS FRUIT; CONTACT ALLERGY; DIET; DIETARY INTAKE; DISEASE SEVERITY; DOWN REGULATION; DRUG BIOAVAILABILITY; EXTRACTION; GENETIC VARIABILITY; HERB; HISTAMINE RELEASE; HUMAN; IMMUNE RESPONSE; LUNG FUNCTION; MAST CELL DEGRANULATION; PASSIVE SKIN ANAPHYLAXIS; PEAK EXPIRATORY FLOW; PERITONEAL EXUDATE CELL; PRIORITY JOURNAL; PROPHYLAXIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); RAW FOOD DIET; WHEEZING;

ANIMALS; DIET; FLAVONOIDS; FOOD ANALYSIS; HUMANS; HYDROXYBENZOATES; HYPERSENSITIVITY; POLYPHENOLS;

EID: 84895148395     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/13816128113199990042     Document Type: Article

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