Biotransformation strategy to reduce allergens in propolis

Applied and Environmental Microbiology

Volumn 78, Issue 13, 2012, Pages 4654-4658

  Gardana, Claudio ^a   Barbieri, Andrea ^a   Simonetti, Paolo ^a   Guglielmetti, Simone ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERSE EFFECT; ANTI-MICROBIAL ACTIVITY; BIOACTIVE FRACTIONS; BIOACTIVE MOLECULES; CONTACT DERMATITIS; COSMETIC PRODUCTS; ESTERASE ACTIVITIES; FOOD GRADE; LACTOBACILLUS HELVETICUS; RE-SUSPENSION;

BIOCONVERSION; ESTERIFICATION;

ESTERS;

ALLERGEN; ANTIINFECTIVE AGENT; CAFFEIC ACID DERIVATIVE; ESTER; FLAVONOID; PROPOLIS;

ALLERGY; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOACTIVITY; BIOGENIC MATERIAL; BIOTECHNOLOGY; BIOTRANSFORMATION; ENZYME ACTIVITY; ESTER; HONEYBEE; HYDROLYSIS; MEDICINE; RESIN; SOLVENT;

ARTICLE; BIOTRANSFORMATION; CHEMISTRY; LACTOBACILLUS HELVETICUS; METABOLISM;

ALLERGENS; ANTI-INFECTIVE AGENTS; BIOTRANSFORMATION; CAFFEIC ACIDS; ESTERS; FLAVONOIDS; LACTOBACILLUS HELVETICUS; PROPOLIS;

APOIDEA; BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS;

EID: 84864106632     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00811-12     Document Type: Article

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