Quercetin effectively quells peanut-induced anaphylactic reactions in the peanut sensitized rats

Iranian Journal of Allergy, Asthma and Immunology

Volumn 9, Issue 1, 2010, Pages 27-34

  Shishehbor, Farideh ^a   Behroo, Lotfollah ^b   Broujerdnia, Mehri Ghafouriyan ^a   Namjoyan, Forough ^a   Latifi, Seiyed Mahmoud ^a  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Superintendent of Nutrition and Diet therapy Unit   (Iran)

Author keywords

Complementary and alternative medicines; Flavonoids; Food allergy; Peanut allergy; Quercetin; Wistar rats

Indexed keywords

ALUMINUM HYDROXIDE; CHOLERA TOXIN; HISTAMINE; IMMUNOGLOBULIN E; QUERCETIN;

ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD VESSEL PERMEABILITY; CONTROLLED STUDY; DRUG EFFICACY; FEEDING; HISTAMINE BLOOD LEVEL; HISTAMINE RELEASE; IMMUNOGLOBULIN BLOOD LEVEL; MALE; NONHUMAN; PEANUT ALLERGY; RAT; RECTUM TEMPERATURE; SCORING SYSTEM; SENSITIZATION; SHAM PROCEDURE; URTICARIA;

ANAPHYLAXIS; ANIMALS; BODY TEMPERATURE; HISTAMINE RELEASE; IMMUNOGLOBULIN E; MALE; PEANUT HYPERSENSITIVITY; QUERCETIN; RATS; RATS, WISTAR;

EID: 77954366968     PISSN: 17351502     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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