Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product

Journal of the Science of Food and Agriculture

Volumn 91, Issue 10, 2011, Pages 1925-1927

  Yang, Xiudong ^a   Kang, Sung Myung ^a   Jeon, Byong Tae ^b   Kim, Yong Deog ^c   Ha, Jin Hwan ^a   Kim, Yong Tae ^d   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Konkuk University   (South Korea)

^c Jeju Special Self Governing Province Development Co   (South Korea)

^d Kunsan National University   (South Korea)

Author keywords

Antioxidant activity; Citrus by product; DNA damage; Quercetagetin; Reactive oxygen species

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHROMONE DERIVATIVE; FLAVONOID; HYDROGEN PEROXIDE; HYDROXYL RADICAL; PICRIC ACID; PLANT EXTRACT; QUERCETAGETIN; REACTIVE OXYGEN METABOLITE;

ANIMAL; ARTICLE; CERCOPITHECUS; CHEMISTRY; CITRUS; DNA DAMAGE; FRUIT; ISOLATION AND PURIFICATION; METABOLISM; POLLUTION; VERO CELL;

ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CERCOPITHECUS AETHIOPS; CHROMONES; CITRUS; DNA DAMAGE; FLAVONOIDS; FRUIT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; PICRATES; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; VERO CELLS; WASTE PRODUCTS;

CITRUS; CITRUS UNSHIU;

EID: 79959217120     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4402     Document Type: Article

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