Green tea (Camelia sinensis) suppresses B cell production of IgE without inducing apoptosis

Annals of Clinical and Laboratory Science

Volumn 40, Issue 2, 2010, Pages 135-143

  Hassanain, Ehab ^a   Silverberg, Jonathan I ^a   Norowitz, Kevin B ^b   Chice, Seto ^a   Bluth, Martin H ^d   Brody, Neil ^c   Joks, Rauno ^a   Durkin, Helen G ^a   Smith Norowitz, Tamar A ^b  

^a SUNY DOWNSTATE MEDICAL CENTER   (United States)

^b STATE UNIVERSITY OF NEW YORK   (United States)

^c SUNY Downstate Medical Center   (United States)

^d WAYNE STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Annexin; B cell; Flow cytometry; Ige; Polyphenols; Propidium iodide; U266 myeloma cells

Indexed keywords

GREEN TEA EXTRACT; IMMUNOGLOBULIN E;

APOPTOSIS; ARTICLE; B LYMPHOCYTE; CELL COUNT; CELL VIABILITY; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY; HUMAN; HUMAN CELL; IMMUNOGLOBULIN PRODUCTION; PRIORITY JOURNAL; TEA;

APOPTOSIS; B-LYMPHOCYTES; CELL LINE, TUMOR; HUMANS; IMMUNOGLOBULIN E; NECROSIS; PLANT EXTRACTS; TEA;

EID: 77951713952     PISSN: 00917370     EISSN: 15508080     Source Type: Journal    
DOI: None     Document Type: Article

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