Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats

Nutrition

Volumn 27, Issue 3, 2011, Pages 351-357

  Juśkiewicz, Jerzy ^a   Milala, Joanna ^b   Jurgoński, Adam ^a   Król, Bogusław ^b   Zduńczyk, Zenon ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Fructo oligosaccharides; Hyperoside; Large intestine; Microbial enzymes; Quercetin; Quercitrin; Rutin

Indexed keywords

FLAVONOID GLYCOSIDE; FRUCTOSE OLIGOSACCHARIDE; HYPERIN; MICROBIAL ENZYME; POLYPHENOL; QUERCETIN GLYCOSIDE; QUERCITRIN; RUTOSIDE; SHORT CHAIN FATTY ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE INTAKE; CECUM; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; DIGESTION; GLYCOLYSIS; HYDROLYSIS; INTESTINE ABSORPTION; MALE; MICROBIAL ACTIVITY; MICROBIAL METABOLISM; MICROFLORA; NONHUMAN; PH; PRIORITY JOURNAL; RAT;

ANIMALS; BACTERIA; BUTYRIC ACIDS; CECUM; CELLULOSE; DIET; FATTY ACIDS, VOLATILE; FLAVONOIDS; GLYCOSIDES; HYDROGEN-ION CONCENTRATION; MALE; OLIGOSACCHARIDES; PHENOLS; PLANT EXTRACTS; QUERCETIN; RATS; RATS, WISTAR; RUTIN;

RATTUS; RATTUS NORVEGICUS;

EID: 79951555235     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.02.002     Document Type: Article

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