The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

Journal of the Science of Food and Agriculture

Volumn 85, Issue 11, 2005, Pages 1877-1881

  Goñi, Isabel ^a   Serrano, José ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidant status; Grape seeds; Polyphenols; Rat

Indexed keywords

VITIS SP.;

EID: 23744434975     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2213     Document Type: Article

References (22)

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