Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Pozuelo, María José ^a   Agis Torres, Angel ^b   Hervert Hernández, Deisy ^b   López Oliva, María Elvira ^b   Muñoz Martínez, Emilia ^b   Rotger, Rafael ^b   Goñi, Isabel ^b  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Grape antioxidant dietary fiber; Lactobacillus; Polyphenols

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ANIMAL; ARTICLE; BIFIDOBACTERIUM; CECUM; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; MALE; METHODOLOGY; MICROBIOLOGY; RAT; REAL TIME POLYMERASE CHAIN REACTION; VITIS; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BIFIDOBACTERIUM; CECUM; DIET; DIETARY FIBER; DIETARY SUPPLEMENTS; LACTOBACILLUS; MALE; PLANT EXTRACTS; POLYPHENOLS; RATS; RATS, WISTAR; REAL-TIME POLYMERASE CHAIN REACTION; VITIS;

EID: 84857131678     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02520.x     Document Type: Article

References (25)

1. Bej AK, McCarty SC, Atlas RM. 1991. Detection of coliform bacteria and Escherichia coli by multiplex polymerase chain reaction: comparison with defined substrate and plating methods for water quality monitoring. Appl Environ Microbiol 57:2429-32.
2. Delroisse JM, Boulvin AL, Parmentier I, Dauphin RD, Vandenbol M, Portetelle D. 2008. Quantification of Bifidobacterium spp. and Lactobacillus spp. in rat fecal samples by real-time PCR. Microbiol Res 163:663-70.
3. Dolara P, Luceri C, De Filippo C, Femia AP, Giovannelli L, Caderni G, Cecchini C, Silvi S, Orpianesi C, Cresci A. 2005. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats. Mutat Res 591:237-46.
4. Fujita H, Eishi Y, Ishige I, Saitoh K, Takizawa T, Arima T, Koike M. 2002. Quantitative analysis of bacterial DNA from Mycobacteria spp., Bacteroides vulgatus, and Escherichia coli in tissue samples from patients with inflammatory bowel diseases. J Gastroenterol 37:509-16.
5. Goñi I, Serrano J. 2005. The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum. J Sci Food Agric 85:1877-81.
6. Gotteland M, Andrews M, Toledo M, Munoz L, Caceres P, Anziani A, Wittig E, Speisky H, Salazar G. 2008. Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children. Nutrition 24:421-6.
7. Gueimonde M, Tolkko S, Korpimaki T, Salminen S. 2004. New real-time quantitative PCR procedure for quantification of bifidobacteria in human fecal samples. Appl Environ Microbiol 70:4165-9.
8. Heavey P, Rowland I. 2004. Gastrointestinal cancer. Best Practice Res Clin Gastroenterol 18:323-1.
9. Hervert-Hernández D, Goñi I. 2011. Dietary polyphenols and human gut microbiota: a review. Food Rev Int 27:154-69.
10. Hervert-Hernández D, Pintado C, Rotger R, Goñi I. 2009. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth. Int J Food Microbiol 136:119-22.
11. Lopez-Oliva ME, Agis-Torres A, Garcia-Palencia P, Goñi I, Muñoz-Martinez E. 2006. Induction of epithelial hypoplasia in rat cecal and distal colonic mucosa by grape antioxidant dietary fiber. Nutr Res 26:651-8.
12. Lopez-Oliva ME, Agis-Torres A, Goñi I, Munoz-Martinez E. 2010. Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa. Br J Nutr 103:1110-7.
13. Mahenthiralingam E, Campbell ME, Foster J, Lam JS, Speert DP. 1996. Random amplified polymorphic DNA typing of Pseudomonas aeruginosa isolates recovered from patients with cystic fibrosis. J Clin Microbiol 34:1129-35.
14. Manach C, Williamson G, Morand C, Scalbert A, Remesy C. 2005. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 81:230S-42S.
15. Martin-Carrion N, Saura-Calixto F, Goñi I. 2000. Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats. J Sci Food Agric 80:1183-8.
16. Parkar SG, Stevenson DE, Skinner MA. 2008. The potential influence of fruit polyphenols on colonic microflora and human gut health. Int J Food Microbiol 124:295-8.
17. Pérez-Jiménez J, Arranz S, Tabernero M, Rubio ME, Serrano J, Goñi I, Saura-Calixto F. 2008a. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: extraction, measurement and expression of results. Food Res Int 41:274-85.
18. Pérez-Jiménez J, Serrano J, Tabernero M, Arranz S, Diaz-Rubio ME, Garcia-Diz L, Goñi I, Saura-Calixto F. 2008b. Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. Nutrition 24:646-53.
19. Salminen S, Isolauri E. 2006. Intestinal colonization, microbiota, and probiotics. J Pediatr 149:S115-20.
20. Saura-Calixto F, Goñi I. 2009. Definition of the Mediterranean Diet based on bioactive compounds. Crit Rev Food Sci Nutr 49:145-52.
21. Saura-Calixto F, Garcia-Alonso A, Goñi I, Bravo L. 2000. In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis. J Agric Food Chem 48:3342-7.
22. Saura-Calixto F, Serrano J, Goñi I. 2007. Intake and bioaccessibility of total polyphenols in a whole diet. Food Chem 101:492-501.
23. Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D. 2005. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J Nutr Biochem 16:360-7.
24. Tzounis X, Vulevic J, Kuhnle GG, George T, Leonczak J, Gibson GR, Kwik-Uribe C, Spencer JP. 2008. Flavanol monomer-induced changes to the human faecal microflora. Br J Nutr 99:782-92.
25. Velmurugan B, Singh RP, Kaul N, Agarwal R, Agarwal C. 2010. Dietary feeding of grape seed extract prevents intestinal tumorigenesis in APCmin/+ mice. Neoplasia 12:95-102.