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Volumn 141, Issue 9, 2011, Pages 1597-1604

ERRATUM: A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice 1 2 (The Journal of Nutrition (2011) 141(9) (1597–1604), (S0022316622131755), (10.3945/jn.110.133199));A Lyophilized red grape pomace containing proanthocyanidin-rich dietary fiber induces genetic and metabolic alterations in colon mucosa of female C57Bl/6J mice

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEMENTARY DNA; DNA; PROANTHOCYANIDIN; RNA; WATER;

EID: 80052569486     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.153965     Document Type: Erratum
Times cited : (48)

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