A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

Nutrition

Volumn 23, Issue 4, 2007, Pages 332-341

  Lecumberri, Elena ^a   Goya, Luis ^a   Mateos, Raquel ^a   Alía, Mario ^a   Ramos, Sonia ^a   Izquierdo Pulido, María ^b   Bravo, Laura ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidant status; Cocoa fiber; Hypolipidemic effect; Lipid peroxidation

Indexed keywords

ANTIOXIDANT; CATALASE; CHOLESTEROL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CACAO; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; GLUTATHIONE METABOLISM; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIVER LEVEL; LIVER METABOLISM; LOW FAT DIET; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; ANTILIPEMIC AGENTS; ANTIOXIDANTS; CACAO; CATALASE; CHOLESTEROL, DIETARY; DIETARY FIBER; DISEASE MODELS, ANIMAL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; LIPIDS; LIVER; MALE; MALONDIALDEHYDE; RANDOM ALLOCATION; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

ANIMALIA; RATTUS; THEOBROMA CACAO;

EID: 33947706755     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.01.013     Document Type: Article

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