-
1
-
-
67349188435
-
Relationship between level of antibiotic use and resistance among Escherichia coli isolates from integrated multisite cohorts of humans and swine
-
Alali, W.Q., Scott, H.M., Christian, K.L., Fajt, V.R., Harvey, R.B. and Lawhorn, D.B. (2009) Relationship between level of antibiotic use and resistance among Escherichia coli isolates from integrated multisite cohorts of humans and swine. Preventive Veterinary Medicine 90, 160-167.
-
(2009)
Preventive Veterinary Medicine
, vol.90
, pp. 160-167
-
-
Alali, W.Q.1
Scott, H.M.2
Christian, K.L.3
Fajt, V.R.4
Harvey, R.B.5
Lawhorn, D.B.6
-
2
-
-
67349110427
-
Cross-linking chitosan into UV-irradiated cellulose fi bers for the preparation of antimicrobial-fi nished textiles
-
Alonso, D., Gimeno, M., Olayo, R., Vázquez-Torres, H., Sepúlveda-Sánchez, J.D. and Shirai, K. (2009) Cross-linking chitosan into UV-irradiated cellulose fi bers for the preparation of antimicrobial-fi nished textiles. Carbohydrate Polymers 77, 536-543.
-
(2009)
Carbohydrate Polymers
, vol.77
, pp. 536-543
-
-
Alonso, D.1
Gimeno, M.2
Olayo, R.3
Vázquez-Torres, H.4
Sepúlveda-Sánchez, J.D.5
Shirai, K.6
-
3
-
-
67349245190
-
Chitosan topical gel formulation in the management of burn wounds
-
Alsarra, I.A. (2009) Chitosan topical gel formulation in the management of burn wounds. International Journal of Biological Macromolecules 45, 16-21.
-
(2009)
International Journal of Biological Macromolecules
, vol.45
, pp. 16-21
-
-
Alsarra, I.A.1
-
4
-
-
23244447229
-
Use of chitosan to prolong mozzarella cheese shelf life
-
Altieri, C., Scrocco, C., Sinigaglia, M. and Del Nobile, M.A. (2005) Use of chitosan to prolong mozzarella cheese shelf life. Journal of Dairy Science 88, 2683-2688.
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 2683-2688
-
-
Altieri, C.1
Scrocco, C.2
Sinigaglia, M.3
Del Nobile, M.A.4
-
5
-
-
70350233458
-
-
In: Proceedings of 2009 14th National Biomedical Engineering Meeting, BIYOMUT 2009
-
Altiok, D., Altiok, E., Bayraktar, O. and Tihminlioglu, F. (2009) Stability of trans-resveratrol incorporated in chitosan microspheres. In: Proceedings of 2009 14th National Biomedical Engineering Meeting, BIYOMUT 2009.
-
(2009)
Stability of trans-resveratrol incorporated in chitosan microspheres
-
-
Altiok, D.1
Altiok, E.2
Bayraktar, O.3
Tihminlioglu, F.4
-
6
-
-
75149183537
-
Chitosan-based delivery systems for protein therapeutics and antigens
-
Amidi, M., Mastrobattista, E., Jiskoot, W. and Hennink, W.E. (2010) Chitosan-based delivery systems for protein therapeutics and antigens. Advanced Drug Delivery Reviews 62, 59-82.
-
(2010)
Advanced Drug Delivery Reviews
, vol.62
, pp. 59-82
-
-
Amidi, M.1
Mastrobattista, E.2
Jiskoot, W.3
Hennink, W.E.4
-
7
-
-
65649112148
-
Study of antimicrobial activity of aloevera, chitosan, and curcumin on cotton, wool, and rabbit hair
-
Ammayappan, L. and Jeyakodi Moses, J. (2009) Study of antimicrobial activity of aloevera, chitosan, and curcumin on cotton, wool, and rabbit hair. Fibers and Polymers 10, 161-166.
-
(2009)
Fibers and Polymers
, vol.10
, pp. 161-166
-
-
Ammayappan, L.1
Jeyakodi Moses, J.2
-
8
-
-
39149100690
-
Antibacterial effects of Chitosan powder: Mechanisms of action
-
Andres, Y., Giraud, L., Gerente, C. and Le Cloirec, P. (2007) Antibacterial effects of Chitosan powder: Mechanisms of action. Environmental Technology 28, 1357-1363.
-
(2007)
Environmental Technology
, vol.28
, pp. 1357-1363
-
-
Andres, Y.1
Giraud, L.2
Gerente, C.3
Le Cloirec, P.4
-
9
-
-
33845990261
-
Microencapsulation of enzymes for potential application in acceleration of cheese ripening
-
Anjani, K., Kailasapathy, K. and Phillips, M. (2007) Microencapsulation of enzymes for potential application in acceleration of cheese ripening. International Dairy Journal 17, 79-86.
-
(2007)
International Dairy Journal
, vol.17
, pp. 79-86
-
-
Anjani, K.1
Kailasapathy, K.2
Phillips, M.3
-
11
-
-
68449083191
-
Functional characterization of chitin and chitosan
-
Aranaz, I., Mengíbar, M., Harris, R., Paños, I., Miralles, B., Acosta, N., Galed, G. and Heras, Á. (2009) Functional characterization of chitin and chitosan. Current Chemical Biology 3, 203-230.
-
(2009)
Current Chemical Biology
, vol.3
, pp. 203-230
-
-
Aranaz, I.1
Mengíbar, M.2
Harris, R.3
Paños, I.4
Miralles, B.5
Acosta, N.6
Galed, G.7
Heras, Á.8
-
12
-
-
29244486473
-
Antifungal activity of chitosan against Phytophthora infestans and activation of defence mechanisms in tomato to late blight
-
Atia, M.M.M., Buchenauer, H., Aly, A.Z. and Abou-Zaid, M.I. (2005) Antifungal activity of chitosan against Phytophthora infestans and activation of defence mechanisms in tomato to late blight. Biological Agriculture and Horticulture 23, 175-197.
-
(2005)
Biological Agriculture and Horticulture
, vol.23
, pp. 175-197
-
-
Atia, M.M.M.1
Buchenauer, H.2
Aly, A.Z.3
Abou-Zaid, M.I.4
-
13
-
-
2942633176
-
Diethylmethyl chitosan as an antimicrobial agent: Synthesis, characterization and antibacterial effects
-
Avadi, M.R., Sadeghi, A.M.M., Tahzibi, A., Bayati, K., Pouladzadeh, M., Zohuriaan-Mehr, M.J. and Rafi ee-Tehrani, M. (2004) Diethylmethyl chitosan as an antimicrobial agent: Synthesis, characterization and antibacterial effects. European Polymer Journal 40, 1355-1361.
-
(2004)
European Polymer Journal
, vol.40
, pp. 1355-1361
-
-
Avadi, M.R.1
Sadeghi, A.M.M.2
Tahzibi, A.3
Bayati, K.4
Pouladzadeh, M.5
Zohuriaan-Mehr, M.J.6
Rafiee-Tehrani, M.7
-
14
-
-
70449629783
-
A meta-analysis evaluating the impact of chitosan on serum lipids in hypercholesterolemic patients
-
Baker, W.L., Tercius, A., Anglade, M., White, C.M. and Coleman, C.I. (2009) A meta-analysis evaluating the impact of chitosan on serum lipids in hypercholesterolemic patients. Annals of Nutrition and Metabolism 55, 368-374.
-
(2009)
Annals of Nutrition and Metabolism
, vol.55
, pp. 368-374
-
-
Baker, W.L.1
Tercius, A.2
Anglade, M.3
White, C.M.4
Coleman, C.I.5
-
15
-
-
66749106309
-
In vitro binding capacity of cholesterol and bile salts by partially depolymerized chitosans
-
Bangoura, M., Wenshui, X. and Jiali, Z. (2009) In vitro binding capacity of cholesterol and bile salts by partially depolymerized chitosans. American Journal of Food Technology 4, 126-135.
-
(2009)
American Journal of Food Technology
, vol.4
, pp. 126-135
-
-
Bangoura, M.1
Wenshui, X.2
Jiali, Z.3
-
16
-
-
40849130652
-
Edible chitosan fi lms on ready-to-eat roast beef for the control of Listeria monocytogenes
-
Beverlya, R.L., Janes, M.E., Prinyawiwatkula, W. and No, H.K. (2008) Edible chitosan fi lms on ready-to-eat roast beef for the control of Listeria monocytogenes. Food Microbiology 25, 534-537.
-
(2008)
Food Microbiology
, vol.25
, pp. 534-537
-
-
Beverlya, R.L.1
Janes, M.E.2
Prinyawiwatkula, W.3
No, H.K.4
-
17
-
-
77949513518
-
Evaluation of a new hemostatic agent in a porcine grade V liver injury model
-
Bochicchio, G.V., Kilbourne, M.J., Keledjian, K., Hess, J. and Scalea, T. (2010) Evaluation of a new hemostatic agent in a porcine grade V liver injury model. American Surgeon 76, 317-320.
-
(2010)
American Surgeon
, vol.76
, pp. 317-320
-
-
Bochicchio, G.V.1
Kilbourne, M.J.2
Keledjian, K.3
Hess, J.4
Scalea, T.5
-
18
-
-
67149092216
-
Inactivation of enteric viruses in minimally processed berries and herbs
-
Butot, S., Putallaz, T., Amoroso, R. and Sanchez, G. (2009) Inactivation of enteric viruses in minimally processed berries and herbs. Applied and Environmental Microbiology 75, 4155-4161.
-
(2009)
Applied and Environmental Microbiology
, vol.75
, pp. 4155-4161
-
-
Butot, S.1
Putallaz, T.2
Amoroso, R.3
Sanchez, G.4
-
19
-
-
67649784541
-
Protonation behavior of cotton fabric with irreversibly adsorbed chitosan: A potentiometric titration study
-
Cakara, D., Fras, L., Bracic, M. and Kleinschek, K.S. (2009) Protonation behavior of cotton fabric with irreversibly adsorbed chitosan: A potentiometric titration study. Carbohydrate Polymers 78, 36-40.
-
(2009)
Carbohydrate Polymers
, vol.78
, pp. 36-40
-
-
Cakara, D.1
Fras, L.2
Bracic, M.3
Kleinschek, K.S.4
-
20
-
-
54049137935
-
-
Food Microbiology 25, 992-1000
-
Campaniello, D., Bevilacqua, A., Sinigaglia, M. and Corbo, M.R. (2008) Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries. Food Microbiology 25, 992-1000.
-
(2008)
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries
-
-
Campaniello, D.1
Bevilacqua, A.2
Sinigaglia, M.3
Corbo, M.R.4
-
21
-
-
69549113256
-
Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges
-
Canale Rappussi, M.C., Pascholati, S.F., Benato, E.A. and Cia, P. (2009) Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges. Brazilian Archives of Biology and Technology 52, 513-521.
-
(2009)
Brazilian Archives of Biology and Technology
, vol.52
, pp. 513-521
-
-
Canale Rappussi, M.C.1
Pascholati, S.F.2
Benato, E.A.3
Cia, P.4
-
22
-
-
64349116509
-
Changes in microbial fl ora of Pacifi c oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan
-
Cao, R., Xue, C.-H. and Liu, Q. (2009) Changes in microbial fl ora of Pacifi c oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan. International Journal of Food Microbiology 131, 272-276.
-
(2009)
International Journal of Food Microbiology
, vol.131
, pp. 272-276
-
-
Cao, R.1
Xue, C.-H.2
Liu, Q.3
-
23
-
-
67650766460
-
Synthetic sialic-acid-containing polyvalent antiviral inhibitors
-
Carlescu, I., Scutaru, D., Popa, M. and Uglea, C.V. (2009) Synthetic sialic-acid-containing polyvalent antiviral inhibitors. Medicinal Chemistry Research 18, 477-494.
-
(2009)
Medicinal Chemistry Research
, vol.18
, pp. 477-494
-
-
Carlescu, I.1
Scutaru, D.2
Popa, M.3
Uglea, C.V.4
-
24
-
-
73949105396
-
Nanoparticles incorporated in pH-sensitive hydrogels as amoxicillin delivery for eradication of Helicobacter pylori
-
Chang, C.H., Lin, Y.H., Yeh, C.L., Chen, Y.C., Chiou, S.F., Hsu, Y.M., Chen, Y.S. and Wang, C.C. (2010) Nanoparticles incorporated in pH-sensitive hydrogels as amoxicillin delivery for eradication of Helicobacter pylori. Biomacromolecules 11, 133-142.
-
(2010)
Biomacromolecules
, vol.11
, pp. 133-142
-
-
Chang, C.H.1
Lin, Y.H.2
Yeh, C.L.3
Chen, Y.C.4
Chiou, S.F.5
Hsu, Y.M.6
Chen, Y.S.7
Wang, C.C.8
-
25
-
-
0032169076
-
Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation
-
Chen, C.-S., Liau, W.-Y. and Tsai, G.-J. (1998) Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation. Journal of Food Protection 61, 1124-1128.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 1124-1128
-
-
Chen, C.-S.1
Liau, W.-Y.2
Tsai, G.-J.3
-
26
-
-
69249159929
-
Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles
-
Chen, F., Shi, Z., Neoh, K.G. and Kang, E.T. (2009) Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles. Biotechnology and Bioengineering 104, 30-39.
-
(2009)
Biotechnology and Bioengineering
, vol.104
, pp. 30-39
-
-
Chen, F.1
Shi, Z.2
Neoh, K.G.3
Kang, E.T.4
-
27
-
-
33746228100
-
Fate of Staphylococcus aureus, Salmonella enterica serovar Typhimurium, and Vibrio vulnifi cus in raw oysters treated with chitosan
-
Chhabra, P., Huang, Y.-W., Frank, J.F., Chmielewski, R. and Gates, K. (2006) Fate of Staphylococcus aureus, Salmonella enterica serovar Typhimurium, and Vibrio vulnifi cus in raw oysters treated with chitosan. Journal of Food Protection 69, 1600-1604.
-
(2006)
Journal of Food Protection
, vol.69
, pp. 1600-1604
-
-
Chhabra, P.1
Huang, Y.-W.2
Frank, J.F.3
Chmielewski, R.4
Gates, K.5
-
28
-
-
33645568815
-
Application of chitosan fi lms enriched with oregano essential oil on bologna-active compounds and sensory attributes
-
Chi, S., Zivanovic, S. and Penfi eld, M.P. (2006) Application of chitosan fi lms enriched with oregano essential oil on bologna-active compounds and sensory attributes. Food Science and Technology International 12, 111-117.
-
(2006)
Food Science and Technology International
, vol.12
, pp. 111-117
-
-
Chi, S.1
Zivanovic, S.2
Penfield, M.P.3
-
29
-
-
33846621114
-
Effect of molecular weight of chitosans on their antioxidative activities in apple juice
-
Chien, P.-J., Sheu, F., Huang, W.-T. and Su, M.-S. (2007a) Effect of molecular weight of chitosans on their antioxidative activities in apple juice. Food Chemistry 102, 1192-1198.
-
(2007)
Food Chemistry
, vol.102
, pp. 1192-1198
-
-
Chien, P.-J.1
Sheu, F.2
Huang, W.-T.3
Su, M.-S.4
-
30
-
-
33745946058
-
Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life
-
Chien, P.-J., Sheu, F. and Lin, H.-R. (2007b) Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life. Food Chemistry 100, 1160-1164.
-
(2007)
Food Chemistry
, vol.100
, pp. 1160-1164
-
-
Chien, P.-J.1
Sheu, F.2
Lin, H.-R.3
-
31
-
-
33745955116
-
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
-
Chien, P.-J., Sheu, F. and Yang, F.-H. (2007c) Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. Journal of Food Engineering 78, 225-229.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 225-229
-
-
Chien, P.-J.1
Sheu, F.2
Yang, F.-H.3
-
33
-
-
77649313200
-
-
Journal of Biological Engineering, in press, 2
-
Cho, Y., Shi, R. and Borgens, R.B. (2010) Chitosan nanoparticle-based neuronal membrane sealing and neuroprotection following acrolein-induced cell injury. Journal of Biological Engineering, in press, 2.
-
(2010)
Chitosan nanoparticle-based neuronal membrane sealing and neuroprotection following acrolein-induced cell injury
-
-
Cho, Y.1
Shi, R.2
Borgens, R.B.3
-
34
-
-
29544440149
-
Chemistry and reactions of reactive oxygen species in foods
-
Choe, E. and Min, D. B. (2006) Chemistry and reactions of reactive oxygen species in foods. Journal of Food Science 70, R142-R159.
-
(2006)
Journal of Food Science
, vol.70
-
-
Choe, E.1
Min, D.B.2
-
35
-
-
36348936730
-
Antiallergic activities of pigmented rice bran extracts in cell assays
-
Choi, S.P., Kang, M.Y., Koh, H.J., Nam, S.H. and Friedman, M. (2007) Antiallergic activities of pigmented rice bran extracts in cell assays. Journal of Food Science 72, S719-S726.
-
(2007)
Journal of Food Science
, vol.72
-
-
Choi, S.P.1
Kang, M.Y.2
Koh, H.J.3
Nam, S.H.4
Friedman, M.5
-
36
-
-
0348218926
-
Bioactive packaging materials from edible chitosan polymer-antimicrobial activity assessment on dairy-related contaminants
-
Coma, V., Deschamps, A. and Martial-Gros, A. (2003) Bioactive packaging materials from edible chitosan polymer-antimicrobial activity assessment on dairy-related contaminants. Journal of Food Science 68, 2788-2792.
-
(2003)
Journal of Food Science
, vol.68
, pp. 2788-2792
-
-
Coma, V.1
Deschamps, A.2
Martial-Gros, A.3
-
37
-
-
28244447657
-
Effectiveness of antimicrobial food packaging materials
-
Cooksey, K. (2005) Effectiveness of antimicrobial food packaging materials. Food Additives and Contaminants 22, 980-987.
-
(2005)
Food Additives and Contaminants
, vol.22
, pp. 980-987
-
-
Cooksey, K.1
-
38
-
-
0001193301
-
Composition of sicklepod (Cassia obtusifolia) toxic weed seeds
-
Crawford, L., McDonald, G.M. and Friedman, M. (1990) Composition of sicklepod (Cassia obtusifolia) toxic weed seeds. Journal of Agricultural and Food Chemistry 38, 2169-2175.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 2169-2175
-
-
Crawford, L.1
McDonald, G.M.2
Friedman, M.3
-
39
-
-
70349753473
-
Use of a chitosan-based hemostatic dressing in dacryocystorhinostomy
-
Dailey, R.A., Chavez, M.R. and Choi, D. (2009) Use of a chitosan-based hemostatic dressing in dacryocystorhinostomy. Ophthalmic Plastic and Reconstructive Surgery 25, 350-353.
-
(2009)
Ophthalmic Plastic and Reconstructive Surgery
, vol.25
, pp. 350-353
-
-
Dailey, R.A.1
Chavez, M.R.2
Choi, D.3
-
40
-
-
21344477199
-
Effect of chitosan in meat preservation
-
Darmadji, P. and Izumimoto, M. (1994) Effect of chitosan in meat preservation. Meat Science 38, 243-254.
-
(1994)
Meat Science
, vol.38
, pp. 243-254
-
-
Darmadji, P.1
Izumimoto, M.2
-
41
-
-
75149122722
-
Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells
-
Das, R.K., Kasoju, N. and Bora, U. (2010) Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells. Nanomedicine: Nanotechnology, Biology, and Medicine 6, e153-e160.
-
(2010)
Nanomedicine: Nanotechnology, Biology, and Medicine
, vol.6
-
-
Das, R.K.1
Kasoju, N.2
Bora, U.3
-
42
-
-
63849169220
-
Effect of integrated application of chitosan coating and modifi ed atmosphere packaging on overall quality retention in litchi cultivars
-
De Reuck, K., Sivakumar, D. and Korsten, L. (2009) Effect of integrated application of chitosan coating and modifi ed atmosphere packaging on overall quality retention in litchi cultivars. Journal of the Science of Food and Agriculture 89, 915-920.
-
(2009)
Journal of the Science of Food and Agriculture
, vol.89
, pp. 915-920
-
-
De Reuck, K.1
Sivakumar, D.2
Korsten, L.3
-
43
-
-
67349193306
-
Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
-
Del Nobile, M.A., Di Benedetto, N., Suriano, N., Conte, A., Corbo, M.R. and Sinigaglia, M. (2009a) Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta. Food Microbiology 26, 587-591.
-
(2009)
Food Microbiology
, vol.26
, pp. 587-591
-
-
Del Nobile, M.A.1
Di Benedetto, N.2
Suriano, N.3
Conte, A.4
Corbo, M.R.5
Sinigaglia, M.6
-
44
-
-
58549085581
-
Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta
-
Del Nobile, M.A., Di Benedetto, N., Suriano, N., Conte, A., Lamacchia, C., Corbo, M.R. and Sinigaglia, M. (2009b) Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta. Food Microbiology 26, 151-156.
-
(2009)
Food Microbiology
, vol.26
, pp. 151-156
-
-
Del Nobile, M.A.1
Di Benedetto, N.2
Suriano, N.3
Conte, A.4
Lamacchia, C.5
Corbo, M.R.6
Sinigaglia, M.7
-
45
-
-
67649791472
-
A combination of chitosan, coating and modifi ed atmosphere packaging for prolonging Fior di latte cheese shelf life
-
Del Nobile, M.A., Gammariello, D., Conte, A. and Attanasio, M. (2009c) A combination of chitosan, coating and modifi ed atmosphere packaging for prolonging Fior di latte cheese shelf life. Carbohydrate Polymers 78, 151-156.
-
(2009)
Carbohydrate Polymers
, vol.78
, pp. 151-156
-
-
Del Nobile, M.A.1
Gammariello, D.2
Conte, A.3
Attanasio, M.4
-
46
-
-
4143124627
-
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
-
Devlieghere, F., Vermeulen, A. and Debevere, J. (2004) Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology (London) 21, 703-714.
-
(2004)
Food Microbiology (London)
, vol.21
, pp. 703-714
-
-
Devlieghere, F.1
Vermeulen, A.2
Debevere, J.3
-
47
-
-
53849143927
-
Mucoadhesive microspheres for gastroretentive delivery of acyclovir: In vitro and in vivo evaluation
-
Dhaliwal, S., Jain, S., Singh, H.P. and Tiwary, A.K. (2008) Mucoadhesive microspheres for gastroretentive delivery of acyclovir: In vitro and in vivo evaluation. AAPS Journal 10, 322-330.
-
(2008)
AAPS Journal
, vol.10
, pp. 322-330
-
-
Dhaliwal, S.1
Jain, S.2
Singh, H.P.3
Tiwary, A.K.4
-
48
-
-
1842424199
-
Effects of chitosan coating on quality and shelf life of peeled litchi fruit
-
Dong, H., Cheng, L., Tan, J., Zheng, K. and Jiang, Y. (2004) Effects of chitosan coating on quality and shelf life of peeled litchi fruit. Journal of Food Engineering 64, 355-358.
-
(2004)
Journal of Food Engineering
, vol.64
, pp. 355-358
-
-
Dong, H.1
Cheng, L.2
Tan, J.3
Zheng, K.4
Jiang, Y.5
-
49
-
-
36348939290
-
-
Journal of Food Science 72, M355-M362
-
Duan, J., Park, S.-I., Daeschel, M.A. and Zhao, Y. (2007) Antimicrobial chitosan-lysozyme (CL) fi lms and coatings for enhancing microbial safety of mozzarella cheese. Journal of Food Science 72, M355-M362.
-
(2007)
Antimicrobial chitosan-lysozyme (CL) fi lms and coatings for enhancing microbial safety of mozzarella cheese
-
-
Duan, J.1
Park, S.-I.2
Daeschel, M.A.3
Zhao, Y.4
-
51
-
-
0024464157
-
Toxicological evaluation of jimson weed (Datura stramonium) seed
-
Dugan, G.M., Gumbmann, M.R. and Friedman, M. (1989) Toxicological evaluation of jimson weed (Datura stramonium) seed. Food and Chemical Toxicology 27, 501-510.
-
(1989)
Food and Chemical Toxicology
, vol.27
, pp. 501-510
-
-
Dugan, G.M.1
Gumbmann, M.R.2
Friedman, M.3
-
52
-
-
60249097029
-
Perspectives for chitosan based antimicrobial fi lms in food applications
-
Dutta, P. K., Tripathi, S., Mehrotra, G.K. and Dutta, J. (2009) Perspectives for chitosan based antimicrobial fi lms in food applications. Food Chemistry 114, 1173-1182.
-
(2009)
Food Chemistry
, vol.114
, pp. 1173-1182
-
-
Dutta, P.K.1
Tripathi, S.2
Mehrotra, G.K.3
Dutta, J.4
-
53
-
-
0642271751
-
Chemistry, biochemistry, and dietary role of potato polyphenols
-
Friedman, M. (1997) Chemistry, biochemistry, and dietary role of potato polyphenols. A review. Journal of Agricultural and Food Chemistry 45, 1523-1540.
-
(1997)
A review. Journal of Agricultural and Food Chemistry
, vol.45
, pp. 1523-1540
-
-
Friedman, M.1
-
54
-
-
0035165076
-
Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteins
-
Friedman, M. (2001) Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteins. Journal of Protein Chemistry 20, 431-453.
-
(2001)
Journal of Protein Chemistry
, vol.20
, pp. 431-453
-
-
Friedman, M.1
-
55
-
-
7444247890
-
Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds
-
Friedman, M. (2004) Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. Journal of Chromatography A 1054, 143-155.
-
(2004)
Journal of Chromatography A
, vol.1054
, pp. 143-155
-
-
Friedman, M.1
-
56
-
-
36949009451
-
Structure-antibiotic activity relationships of plant compounds against nonresistant and antibiotic-resistant foodborne pathogens
-
Juneja, V.K., Cherry, J.P. and Tunick, M.H. (eds) Advances in Microbial Food Safety, ACS Symposium Series. American Chemical Society, Washington, DC
-
Friedman, M. (2006) Structure-antibiotic activity relationships of plant compounds against nonresistant and antibiotic-resistant foodborne pathogens. In: Juneja, V.K., Cherry, J.P. and Tunick, M.H. (eds) Advances in Microbial Food Safety, ACS Symposium Series. American Chemical Society, Washington, DC, pp. 167-183.
-
(2006)
In:
, pp. 167-183
-
-
Friedman, M.1
-
57
-
-
33846419121
-
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea compounds
-
Friedman, M. (2007) Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea compounds. Molecular Nutrition and Food Research 51, 116-134.
-
(2007)
Molecular Nutrition and Food Research
, vol.51
, pp. 116-134
-
-
Friedman, M.1
-
58
-
-
0342964218
-
Effect of autoclaving and conventional and microwave baking on the ergot alkaloid and chlorogenic acid contents of morning glory (Ipomoea tricolor Cav
-
Friedman, M. and Dao, L. (1990) Effect of autoclaving and conventional and microwave baking on the ergot alkaloid and chlorogenic acid contents of morning glory (Ipomoea tricolor Cav. cv.) heavenly blue seeds. Journal of Agricultural and Food Chemistry 38, 805-808.
-
(1990)
Cv.) heavenly blue seeds. Journal of Agricultural and Food Chemistry
, vol.38
, pp. 805-808
-
-
Friedman, M.1
Dao, L.2
-
59
-
-
0003165163
-
Mutagenicity of toxic weed seeds in the Ames test: Jimson weed (Datura stramonium), velvetleaf (Abutilon theophrasti), morning glory (Ipomoea spp.), and sicklepod (Cassia obtusifolia)
-
Friedman, M. and Henika, P.R. (1991) Mutagenicity of toxic weed seeds in the Ames test: Jimson weed (Datura stramonium), velvetleaf (Abutilon theophrasti), morning glory (Ipomoea spp.), and sicklepod (Cassia obtusifolia). Journal of Agricultural and Food Chemistry 39, 494-501.
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 494-501
-
-
Friedman, M.1
Henika, P.R.2
-
62
-
-
33947090501
-
Mercury uptake by selected agricultural products and byproducts
-
Friedman, M. and Waiss, S.J., Jr. (1972) Mercury uptake by selected agricultural products and byproducts. Environmental Science and Technology 6, 457-458.
-
(1972)
Environmental Science and Technology
, vol.6
, pp. 457-458
-
-
Friedman, M.1
Waiss Jr., S.J.2
-
63
-
-
0000421502
-
Ergot alkaloid and chlorogenic acid content in different varieties of morning-glory (Ipomoea spp.) seeds
-
Friedman, M., Dao, L. and Gumbmann, M.R. (1989) Ergot alkaloid and chlorogenic acid content in different varieties of morning-glory (Ipomoea spp.) seeds. Journal of Agricultural and Food Chemistry 37, 708-712.
-
(1989)
Journal of Agricultural and Food Chemistry
, vol.37
, pp. 708-712
-
-
Friedman, M.1
Dao, L.2
Gumbmann, M.R.3
-
64
-
-
0033831857
-
-
Journal of Food Science 65, 897-900
-
Friedman, M., Fitch, T.E., Levin, C.E. and Yokoyama, W.H. (2000a) Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides. Journal of Food Science 65, 897-900.
-
(2000)
Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides
-
-
Friedman, M.1
Fitch, T.E.2
Levin, C.E.3
Yokoyama, W.H.4
-
65
-
-
0033867736
-
Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine
-
Friedman, M., Fitch, T.E. and Yokoyama, W.E. (2000b) Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine. Food and Chemical Toxicology 38, 549-553.
-
(2000)
Food and Chemical Toxicology
, vol.38
, pp. 549-553
-
-
Friedman, M.1
Fitch, T.E.2
Yokoyama, W.E.3
-
66
-
-
0036802569
-
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
-
Friedman, M., Henika, P.R. and Mandrell, R.E. (2002) Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal of Food Protection 65, 1545-1560.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 1545-1560
-
-
Friedman, M.1
Henika, P.R.2
Mandrell, R.E.3
-
67
-
-
0142031574
-
Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
-
Friedman, M., Henika, P.R. and Mandrell, R.E. (2003) Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal of Food Protection 66, 1811-1821.
-
(2003)
Journal of Food Protection
, vol.66
, pp. 1811-1821
-
-
Friedman, M.1
Henika, P.R.2
Mandrell, R.E.3
-
68
-
-
4043095573
-
Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus
-
Friedman, M., Buick, R. and Elliott, C.T. (2004) Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus. Journal of Food Protection 67, 1774-1778.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 1774-1778
-
-
Friedman, M.1
Buick, R.2
Elliott, C.T.3
-
69
-
-
64549128194
-
Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties
-
Friedman, M., Zhu, L., Feinstein, Y. and Ravishankar, S. (2009) Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties. Journal of Agricultural and Food Chemistry 57, 1848-1853.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 1848-1853
-
-
Friedman, M.1
Zhu, L.2
Feinstein, Y.3
Ravishankar, S.4
-
70
-
-
68849113735
-
Antimicrobial activity of chitosan against Campylobacter spp
-
Ganan, M., Carrascosa, A.V. and Martínez-Rodríguez, A.J. (2009) Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action. Journal of Food Protection 72, 1735-1738.
-
(2009)
And other microorganisms and its mechanism of action. Journal of Food Protection
, vol.72
, pp. 1735-1738
-
-
Ganan, M.1
Carrascosa, A.V.2
Martínez-Rodríguez, A.J.3
-
71
-
-
33847120187
-
Effect of rosemary extract, chitosan and a-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 °C
-
Georgantelis, D., Ambrosiadis, I., Katikou, P., Blekas, G. and Georgakis, S.A. (2007a) Effect of rosemary extract, chitosan and a-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 °C. Meat Science 76, 172-181.
-
(2007)
Meat Science
, vol.76
, pp. 172-181
-
-
Georgantelis, D.1
Ambrosiadis, I.2
Katikou, P.3
Blekas, G.4
Georgakis, S.A.5
-
72
-
-
33847120187
-
Effect of rosemary extract, chitosan and a-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 °C
-
Georgantelis, D., Ambrosiadis, I., Katikou, P., Blekas, G. and Georgakis, S.A. (2007a) Effect of rosemary extract, chitosan and a-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 °C. Meat Science 76, 172-181.
-
(2007)
Meat Science
, vol.76
, pp. 172-181
-
-
Georgantelis, D.1
Ambrosiadis, I.2
Katikou, P.3
Blekas, G.4
Georgakis, S.A.5
-
73
-
-
33750436941
-
Effect of rosemary extract, chitosan and a-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers
-
Georgantelis, D., Blekas, G., Katikou, P., Ambrosiadis, I. and Fletouris, D.J. (2007b) Effect of rosemary extract, chitosan and a-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers. Meat Science 75, 266-274.
-
(2007)
Meat Science
, vol.75
, pp. 266-274
-
-
Georgantelis, D.1
Blekas, G.2
Katikou, P.3
Ambrosiadis, I.4
Fletouris, D.J.5
-
74
-
-
70449093723
-
Effect of chitosan and thyme oil on a ready to cook chicken product
-
Giatrakou, V., Ntzimani, A. and Savvaidis, I.N. (2010) Effect of chitosan and thyme oil on a ready to cook chicken product. Food Microbiology 27, 132-136.
-
(2010)
Food Microbiology
, vol.27
, pp. 132-136
-
-
Giatrakou, V.1
Ntzimani, A.2
Savvaidis, I.N.3
-
75
-
-
67650904558
-
Development of a high pressure processing inactivation model for hepatitis A virus
-
Grove, S.F., Lee, A., Stewart, C.M. and Ross, T. (2009) Development of a high pressure processing inactivation model for hepatitis A virus. Journal of Food Protection 72, 1434-1442.
-
(2009)
Journal of Food Protection
, vol.72
, pp. 1434-1442
-
-
Grove, S.F.1
Lee, A.2
Stewart, C.M.3
Ross, T.4
-
76
-
-
72149122084
-
The performance of a fl y-larva shell-derived chitosan sponge as an absorbable surgical hemostatic agent
-
Gu, R., Sun, W., Zhou, H., Wu, Z., Meng, Z., Zhu, X., Tang, Q., Dong, J. and Dou, G. (2010) The performance of a fl y-larva shell-derived chitosan sponge as an absorbable surgical hemostatic agent. Biomaterials 31, 1270-1277.
-
(2010)
Biomaterials
, vol.31
, pp. 1270-1277
-
-
Gu, R.1
Sun, W.2
Zhou, H.3
Wu, Z.4
Meng, Z.5
Zhu, X.6
Tang, Q.7
Dong, J.8
Dou, G.9
-
77
-
-
77954290414
-
Ion-and pH-activated novel in-situ gel system for sustained ocular drug delivery
-
Gupta, H., Velpandian, T. and Jain, S. (2010) Ion-and pH-activated novel in-situ gel system for sustained ocular drug delivery. Journal of Drug Targeting 18, 499-505.
-
(2010)
Journal of Drug Targeting
, vol.18
, pp. 499-505
-
-
Gupta, H.1
Velpandian, T.2
Jain, S.3
-
78
-
-
17644427732
-
Sensory evaluation of fresh strawberries (Fragaria ananassa) coated with chitosan-based edible coatings
-
Han, C., Lederer, C., McDaniel, M. and Zhao, Y. (2005) Sensory evaluation of fresh strawberries (Fragaria ananassa) coated with chitosan-based edible coatings. Journal of Food Science 70, S172-S178.
-
(2005)
Journal of Food Science
, vol.70
-
-
Han, C.1
Lederer, C.2
McDaniel, M.3
Zhao, Y.4
-
79
-
-
77949401043
-
Novel buccal adhesive system for anti-hypertensive agent Nimodipine
-
Hassan, N., Ali, M. and Ali, J. (2010) Novel buccal adhesive system for anti-hypertensive agent Nimodipine. Pharmaceutical Development and Technology 15, 124-130.
-
(2010)
Pharmaceutical Development and Technology
, vol.15
, pp. 124-130
-
-
Hassan, N.1
Ali, M.2
Ali, J.3
-
80
-
-
0035977383
-
Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria
-
Helander, I.M., Nurmiaho-Lassila, E.L., Ahvenainen, R., Rhoades, J. and Roller, S. (2001) Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria. International Journal of Food Microbiology 71, 235-244.
-
(2001)
International Journal of Food Microbiology
, vol.71
, pp. 235-244
-
-
Helander, I.M.1
Nurmiaho-Lassila, E.L.2
Ahvenainen, R.3
Rhoades, J.4
Roller, S.5
-
81
-
-
9144265474
-
-
Journal of Applied Polymer Science 94, 1999-2007
-
Hsieh, S.-H., Huang, Z.K., Huang, Z.Z. and Tseng, Z.S. (2004) Antimicrobial and physical properties of woolen fabrics cured with citric acid and chitosan. Journal of Applied Polymer Science 94, 1999-2007.
-
(2004)
Antimicrobial and physical properties of woolen fabrics cured with citric acid and chitosan
-
-
Hsieh, S.-H.1
Huang, Z.K.2
Huang, Z.Z.3
Tseng, Z.S.4
-
82
-
-
75149198521
-
Preparation of chitosan/chondroitin sulfate complex microcapsules and application in controlled release of 5-fl uorouracil
-
Huang, L., Sui, W., Wang, Y. and Jiao, Q. (2010) Preparation of chitosan/chondroitin sulfate complex microcapsules and application in controlled release of 5-fl uorouracil. Carbohydrate Polymers 80, 168-173.
-
(2010)
Carbohydrate Polymers
, vol.80
, pp. 168-173
-
-
Huang, L.1
Sui, W.2
Wang, Y.3
Jiao, Q.4
-
83
-
-
33845502518
-
Cell death-mediated antiviral effect of chitosan in tobacco
-
Iriti, M., Sironi, M., Gomarasca, S., Casazza, A.P., Soave, C. and Faoro, F. (2006) Cell death-mediated antiviral effect of chitosan in tobacco. Plant Physiology and Biochemistry 44, 893-900.
-
(2006)
Plant Physiology and Biochemistry
, vol.44
, pp. 893-900
-
-
Iriti, M.1
Sironi, M.2
Gomarasca, S.3
Casazza, A.P.4
Soave, C.5
Faoro, F.6
-
84
-
-
33748908201
-
Chitosan derivatives killed bacteria by disrupting the outer and inner membrane
-
Je, J.-Y. and Kim, S.-K. (2006) Chitosan derivatives killed bacteria by disrupting the outer and inner membrane. Journal of Agricultural and Food Chemistry 54, 6629-6633.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 6629-6633
-
-
Je, J.-Y.1
Kim, S.-K.2
-
85
-
-
24944453075
-
Adsorption and desorption characteristics of mercury(II) ions using aminated chitosan bead
-
Jeon, C. and Park, K.H. (2005) Adsorption and desorption characteristics of mercury(II) ions using aminated chitosan bead. Water Research 39, 3938-3944.
-
(2005)
Water Research
, vol.39
, pp. 3938-3944
-
-
Jeon, C.1
Park, K.H.2
-
86
-
-
0037189869
-
Chitosan as an edible invisible fi lm for quality preservation of herring and Atlantic cod
-
Jeon, Y.J., Kamil, J.Y.V.A. and Shahidi, F. (2002) Chitosan as an edible invisible fi lm for quality preservation of herring and Atlantic cod. Journal of Agricultural and Food Chemistry 50, 5167-5178.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 5167-5178
-
-
Jeon, Y.J.1
Kamil, J.Y.V.A.2
Shahidi, F.3
-
87
-
-
20444395121
-
Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature
-
Jiang, Y., Li, J. and Jiang, W. (2005) Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature. Lebensmittel-Wissenschaft und-Technologie 38, 757-761.
-
(2005)
Lebensmittel-Wissenschaft und-Technologie
, vol.38
, pp. 757-761
-
-
Jiang, Y.1
Li, J.2
Jiang, W.3
-
88
-
-
34547747907
-
Effect of chitosan on ripening, enzymatic activity, and disease development in mango (Mangifera indica) fruit
-
Jitareerat, P., Paumchai, S., Kanlayanarat, S. and Sangchote, S. (2007) Effect of chitosan on ripening, enzymatic activity, and disease development in mango (Mangifera indica) fruit. New Zealand Journal of Crop and Horticultural Science 35, 211-218.
-
(2007)
New Zealand Journal of Crop and Horticultural Science
, vol.35
, pp. 211-218
-
-
Jitareerat, P.1
Paumchai, S.2
Kanlayanarat, S.3
Sangchote, S.4
-
89
-
-
67649213324
-
Antimicrobial activity of chitosan attached to ethylene copolymer fi lms
-
Joerger, R.D., Sabesan, S., Visioli, D., Urian, D. and Joerger, M.C. (2009) Antimicrobial activity of chitosan attached to ethylene copolymer fi lms. Packaging Technology and Science 22, 125-138.
-
(2009)
Packaging Technology and Science
, vol.22
, pp. 125-138
-
-
Joerger, R.D.1
Sabesan, S.2
Visioli, D.3
Urian, D.4
Joerger, M.C.5
-
90
-
-
55049113643
-
-
Cochrane Database of Systematic Reviews (Online) 3, CD003892
-
Jull, A.B., Ni Mhurchu, C., Bennett, D.A., Dunshea-Mooij, C.A. and Rodgers, A. (2008) Chitosan for overweight or obesity. Cochrane Database of Systematic Reviews (Online) 3, CD003892.
-
(2008)
Chitosan for overweight or obesity
-
-
Jull, A.B.1
Ni Mhurchu, C.2
Bennett, D.A.3
Dunshea-Mooij, C.A.4
Rodgers, A.5
-
91
-
-
33748360959
-
Chitosan protects cooked ground beef and turkey against Clostridium perfringens spores during chilling
-
Juneja, V.K., Thippareddi, H., Bari, L., Inatsu, Y., Kawamoto, S. and Friedman, M. (2006) Chitosan protects cooked ground beef and turkey against Clostridium perfringens spores during chilling. Journal of Food Science 71, M236-M240.
-
(2006)
Journal of Food Science
, vol.71
-
-
Juneja, V.K.1
Thippareddi, H.2
Bari, L.3
Inatsu, Y.4
Kawamoto, S.5
Friedman, M.6
-
92
-
-
34250343019
-
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork
-
Juneja, V.K., Bari, M.L., Inatsu, Y., Kawamoto, S. and Friedman, M. (2007) Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork. Journal of Food Protection 70, 1429-1433.
-
(2007)
Journal of Food Protection
, vol.70
, pp. 1429-1433
-
-
Juneja, V.K.1
Bari, M.L.2
Inatsu, Y.3
Kawamoto, S.4
Friedman, M.5
-
93
-
-
74249119552
-
Thermal inactivation and post-thermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil
-
Juneja, V.K., Hwang, C.-A. and Friedman, M. (2010) Thermal inactivation and post-thermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. Journal of Food Science 75, M1-M6.
-
(2010)
Journal of Food Science
, vol.75
-
-
Juneja, V.K.1
Hwang, C.-A.2
Friedman, M.3
-
94
-
-
7344234798
-
The anti-microbial activity of modifi ed chitosan
-
Jung, B.O., Kang, S.T. and Chung, S.J. (1998) The anti-microbial activity of modifi ed chitosan. Korean Journal of Applied Microbiology and Biotechnology 26, 338-344.
-
(1998)
Korean Journal of Applied Microbiology and Biotechnology
, vol.26
, pp. 338-344
-
-
Jung, B.O.1
Kang, S.T.2
Chung, S.J.3
-
95
-
-
33749474867
-
-
Journal of the American College of Nutrition 25, 389-394
-
Kaats, G.R., Michalek, J.E. and Preuss, H.G. (2006) Evaluating effi cacy of a chitosan product using a double-blinded, placebo-controlled protocol. Journal of the American College of Nutrition 25, 389-394.
-
(2006)
Evaluating effi cacy of a chitosan product using a double-blinded, placebo-controlled protocol
-
-
Kaats, G.R.1
Michalek, J.E.2
Preuss, H.G.3
-
96
-
-
0036824141
-
Antioxidative activity of chitosans of different viscosity in cooked comminuted fl esh of herring (Clupea harengus)
-
Kamil, J.Y.V.A., Jeon, Y.-J. and Shahidi, F. (2002) Antioxidative activity of chitosans of different viscosity in cooked comminuted fl esh of herring (Clupea harengus). Food Chemistry 79, 69-77.
-
(2002)
Food Chemistry
, vol.79
, pp. 69-77
-
-
Kamil, J.Y.V.A.1
Jeon, Y.-J.2
Shahidi, F.3
-
97
-
-
9744254532
-
Effect of irradiated chitosan on the rancidity of radiationprocessed lamb meat
-
Kanatt, S.R., Chander, R. and Sharma, A. (2004) Effect of irradiated chitosan on the rancidity of radiationprocessed lamb meat. International Journal of Food Science and Technology 39, 997-1003.
-
(2004)
International Journal of Food Science and Technology
, vol.39
, pp. 997-1003
-
-
Kanatt, S.R.1
Chander, R.2
Sharma, A.3
-
98
-
-
36148995850
-
Chitosan and mint mixture: A new preservative for meat and meat products
-
Kanatt, S.R., Chander, R. and Sharma, A. (2008a) Chitosan and mint mixture: A new preservative for meat and meat products. Food Chemistry 107, 845-852.
-
(2008)
Food Chemistry
, vol.107
, pp. 845-852
-
-
Kanatt, S.R.1
Chander, R.2
Sharma, A.3
-
99
-
-
34548214146
-
Chitosan glucose complex-a novel food preservative
-
Kanatt, S.R., Chander, R. and Sharma, A. (2008b) Chitosan glucose complex-a novel food preservative. Food Chemistry 106, 521-528.
-
(2008)
Food Chemistry
, vol.106
, pp. 521-528
-
-
Kanatt, S.R.1
Chander, R.2
Sharma, A.3
-
100
-
-
12444347459
-
Biologically active polymers: Modifi cation and anti-microbial activity of chitosan derivatives
-
Kenawy, E.-R., Abdel-Hay, F.I., El-Magd, A.A. and Mahmoud, Y. (2005) Biologically active polymers: Modifi cation and anti-microbial activity of chitosan derivatives. Journal of Bioactive and Compatible Polymers 20, 95-111.
-
(2005)
Journal of Bioactive and Compatible Polymers
, vol.20
, pp. 95-111
-
-
Kenawy, E.-R.1
Abdel-Hay, F.I.2
El-Magd, A.A.3
Mahmoud, Y.4
-
101
-
-
77949299412
-
Hypolipemic and weight reducing properties from Tamarindus indica L
-
Khairunnuur, F.A., Zulkhairi, A., Hairuszah, I., Azrina, A., Nursakinah, I., Fazali, F., Kamal, M.N.H., Zamree, M.S. and Kamilah, K.A.K. (2010) Hypolipemic and weight reducing properties from Tamarindus indica L. pulp extract in diet-induced obese rats. International Journal of Pharmacology 6, 216-223.
-
(2010)
Pulp extract in diet-induced obese rats. International Journal of Pharmacology
, vol.6
, pp. 216-223
-
-
Khairunnuur, F.A.1
Zulkhairi, A.2
Hairuszah, I.3
Azrina, A.4
Nursakinah, I.5
Fazali, F.6
Kamal, M.N.H.7
Zamree, M.S.8
Kamilah, K.A.K.9
-
102
-
-
33746875950
-
Antioxidative activity of chitosans with varying molecular weights
-
Kim, K.W. and Thomas, R.L. (2007) Antioxidative activity of chitosans with varying molecular weights. Food Chemistry 101, 308-313.
-
(2007)
Food Chemistry
, vol.101
, pp. 308-313
-
-
Kim, K.W.1
Thomas, R.L.2
-
103
-
-
0041977106
-
Antimicrobial activity of native chitosan, degraded chitosan, and O-carboxymethylated chitosan
-
Kim, K.W., Thomas, R.L., Lee, C. and Park, H.J. (2003) Antimicrobial activity of native chitosan, degraded chitosan, and O-carboxymethylated chitosan. Journal of Food Protection 66, 1495-1498.
-
(2003)
Journal of Food Protection
, vol.66
, pp. 1495-1498
-
-
Kim, K.W.1
Thomas, R.L.2
Lee, C.3
Park, H.J.4
-
104
-
-
44949090548
-
Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs
-
Kim, K.W., Daeschel, M. and Zhao, Y. (2008) Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs. Journal of Food Science 73, M227-M235.
-
(2008)
Journal of Food Science
, vol.73
-
-
Kim, K.W.1
Daeschel, M.2
Zhao, Y.3
-
105
-
-
77649275722
-
A chitosan/bglycerophosphate thermo-sensitive gel for the delivery of ellagic acid for the treatment of brain cancer
-
Kim, S., Nishimoto, S.K., Bumgardner, J.D., Haggard, W.O., Gaber, M.W. and Yang, Y. (2010) A chitosan/bglycerophosphate thermo-sensitive gel for the delivery of ellagic acid for the treatment of brain cancer. Biomaterials 31, 4157-4166.
-
(2010)
Biomaterials
, vol.31
, pp. 4157-4166
-
-
Kim, S.1
Nishimoto, S.K.2
Bumgardner, J.D.3
Haggard, W.O.4
Gaber, M.W.5
Yang, Y.6
-
106
-
-
67650921423
-
Effects of chitosan coating and storage position on quality and shelf life of eggs
-
Kim, S.H., Youn, D.K., No, H.K., Choi, S.W. and Prinyawiwatkul, W. (2009) Effects of chitosan coating and storage position on quality and shelf life of eggs. International Journal of Food Science and Technology 44, 1351-1359.
-
(2009)
International Journal of Food Science and Technology
, vol.44
, pp. 1351-1359
-
-
Kim, S.H.1
Youn, D.K.2
No, H.K.3
Choi, S.W.4
Prinyawiwatkul, W.5
-
107
-
-
0034788862
-
Effi cacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel
-
Knowles, J. and Roller, S. (2001) Effi cacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel. Journal of Food Protection 64, 1542-1548.
-
(2001)
Journal of Food Protection
, vol.64
, pp. 1542-1548
-
-
Knowles, J.1
Roller, S.2
-
108
-
-
48649098823
-
Microbiological evaluation of edible coated fresh-cut cantaloupe
-
Krasaekoopt, W. and Mabumrung, J. (2008) Microbiological evaluation of edible coated fresh-cut cantaloupe. Kasetsart Journal-Natural Science 42, 552-557.
-
(2008)
Kasetsart Journal-Natural Science
, vol.42
, pp. 552-557
-
-
Krasaekoopt, W.1
Mabumrung, J.2
-
109
-
-
24644462247
-
Survival of probiotics encapsulated in chitosancoated alginate beads in yoghurt from UHT-and conventionally treated milk during storage
-
Krasaekoopt, W., Bhandari, B. and Deeth, H.C. (2006) Survival of probiotics encapsulated in chitosancoated alginate beads in yoghurt from UHT-and conventionally treated milk during storage. Lebensmittel-Wissenschaft und-Technologie 39, 177-183.
-
(2006)
Lebensmittel-Wissenschaft und-Technologie
, vol.39
, pp. 177-183
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.C.3
-
110
-
-
33747080570
-
-
Prikladnaia Biokhimiia i Mikrobiologiia 42, 224-228
-
Kulikov, S.N., Chirkov, S.N., Il'ina, A.V., Lopatin, S.A. and Varlamov, V.P. (2006) Effect of the molecular weight of chitosan on its antiviral activity in plants. Prikladnaia Biokhimiia i Mikrobiologiia 42, 224-228.
-
(2006)
Effect of the molecular weight of chitosan on its antiviral activity in plants
-
-
Kulikov, S.N.1
Chirkov, S.N.2
Il'ina, A.V.3
Lopatin, S.A.4
Varlamov, V.P.5
-
111
-
-
21644489078
-
Anti-microbial activity and fi lm characterization of thiazolidinone derivatives of chitosan
-
Kulkarni, A.R., Kulkarni, V.H., Keshavayya, J., Hukkeri, V.I. and Sung, H.-W. (2005) Anti-microbial activity and fi lm characterization of thiazolidinone derivatives of chitosan. Macromolecular Bioscience 5, 490-493.
-
(2005)
Macromolecular Bioscience
, vol.5
, pp. 490-493
-
-
Kulkarni, A.R.1
Kulkarni, V.H.2
Keshavayya, J.3
Hukkeri, V.I.4
Sung, H.-W.5
-
112
-
-
65349101598
-
Plasma proteome analysis for anti-obesity and anti-diabetic potentials of chitosan oligosaccharides in ob/ob mice
-
Kumar, S.G., Md. Rahman, A., Lee, S.H., Hwang, H.S., Kim, H.A. and Yun, J.W. (2009) Plasma proteome analysis for anti-obesity and anti-diabetic potentials of chitosan oligosaccharides in ob/ob mice. Proteomics 9, 2149-2162.
-
(2009)
Proteomics
, vol.9
, pp. 2149-2162
-
-
Kumar, S.G.1
Md Rahman, A.2
Lee, S.H.3
Hwang, H.S.4
Kim, H.A.5
Yun, J.W.6
-
113
-
-
70349561461
-
In vitro and in vivo antimicrobial activity of water-soluble chitosan oligosaccharides against Vibrio vulnifi cus
-
Lee, B.C., Kim, M.S., Choi, S.H., Kim, K.Y. and Kim, T.S. (2009a) In vitro and in vivo antimicrobial activity of water-soluble chitosan oligosaccharides against Vibrio vulnifi cus. International Journal of Molecular Medicine 24, 327-333.
-
(2009)
International Journal of Molecular Medicine
, vol.24
, pp. 327-333
-
-
Lee, B.C.1
Kim, M.S.2
Choi, S.H.3
Kim, K.Y.4
Kim, T.S.5
-
114
-
-
2942689510
-
Infl uence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice
-
Lee, C.H., Park, H.J. and Lee, D.S. (2004) Infl uence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice. Journal of Food Engineering 65, 527-531.
-
(2004)
Journal of Food Engineering
, vol.65
, pp. 527-531
-
-
Lee, C.H.1
Park, H.J.2
Lee, D.S.3
-
115
-
-
70350622459
-
In vivo antitumor effects of chitosan-conjugated docetaxel after oral administration
-
Lee, E., Kim, H., Lee, I.-H. and Jon, S. (2009b) In vivo antitumor effects of chitosan-conjugated docetaxel after oral administration. Journal of Controlled Release 140, 79-85.
-
(2009)
Journal of Controlled Release
, vol.140
, pp. 79-85
-
-
Lee, E.1
Kim, H.2
Lee, I.-H.3
Jon, S.4
-
116
-
-
34250821423
-
Shelf life extension of white rice cake and wet noodles by treatment with chitosan
-
Lee, J.W., Lee, H.H. and Rhim, J.M. (2000) Shelf life extension of white rice cake and wet noodles by treatment with chitosan. Korean Journal of Food Science and Technology 32, 828-833.
-
(2000)
Korean Journal of Food Science and Technology
, vol.32
, pp. 828-833
-
-
Lee, J.W.1
Lee, H.H.2
Rhim, J.M.3
-
117
-
-
1042277348
-
Structural characterization and antimicrobial activity of chitosan/ betaine derivative complex
-
Liu, H., Du, Y., Yang, J. and Zhu, H. (2004) Structural characterization and antimicrobial activity of chitosan/ betaine derivative complex. Carbohydrate Polymers 55, 291-297.
-
(2004)
Carbohydrate Polymers
, vol.55
, pp. 291-297
-
-
Liu, H.1
Du, Y.2
Yang, J.3
Zhu, H.4
-
118
-
-
33847362219
-
Antibacterial effects of chitosan and its water-soluble derivatives on E
-
coli, plasmids DNA, and mRNA
-
Liu, X., Song, L., Li, L., Li, S. and Yao, K. (2007) Antibacterial effects of chitosan and its water-soluble derivatives on E. coli, plasmids DNA, and mRNA. Journal of Applied Polymer Science 103, 3521-3528.
-
(2007)
Journal of Applied Polymer Science
, vol.103
, pp. 3521-3528
-
-
Liu, X.1
Song, L.2
Li, L.3
Li, S.4
Yao, K.5
-
119
-
-
65449140365
-
Preparation of modifi ed chitosan with quaternary ammonium salt and its antibacterial property
-
Liu, X., Chen, H.-X. and Chen, W.-G. (2009) Preparation of modifi ed chitosan with quaternary ammonium salt and its antibacterial property. Fang Zhi Gao Xiao Ji Chu Ke Xue Xue Bao 22, 85-89.
-
(2009)
Fang Zhi Gao Xiao Ji Chu Ke Xue Xue Bao
, vol.22
, pp. 85-89
-
-
Liu, X.1
Chen, H.-X.2
Chen, W.-G.3
-
120
-
-
77956882724
-
Antitumor effect of N-succinyl-chitosan nanoparticles on K562 cells
-
Luo, H., Li, J. and Chen, X. (2009) Antitumor effect of N-succinyl-chitosan nanoparticles on K562 cells. Biomedicine and Pharmacotherapy 64, 521-526.
-
(2009)
Biomedicine and Pharmacotherapy
, vol.64
, pp. 521-526
-
-
Luo, H.1
Li, J.2
Chen, X.3
-
121
-
-
69749123340
-
Synthesis of carboxylated chitosan and its adsorption properties for cadmium (II), lead (II) and copper (II) from aqueous solutions
-
Lv, K.L., Du, Y.L. and Wang, C.M. (2009) Synthesis of carboxylated chitosan and its adsorption properties for cadmium (II), lead (II) and copper (II) from aqueous solutions. Water Science and Technology 60, 467-474.
-
(2009)
Water Science and Technology
, vol.60
, pp. 467-474
-
-
Lv, K.L.1
Du, Y.L.2
Wang, C.M.3
-
122
-
-
70349503839
-
The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microfl ora of apple juice and minced pork
-
Malinowska-Panczyk, E., Kolodziejska, I., Murawska, D. and Wolosewicz, G. (2009) The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microfl ora of apple juice and minced pork. Food Technology and Biotechnology 47, 202-209.
-
(2009)
Food Technology and Biotechnology
, vol.47
, pp. 202-209
-
-
Malinowska-Panczyk, E.1
Kolodziejska, I.2
Murawska, D.3
Wolosewicz, G.4
-
123
-
-
68949186456
-
Orange juices enriched with chitosan: Optimisation for extending the shelf-life
-
Martín-Diana, A.B., Rico, D., Barat, J.M. and Barry-Ryan, C. (2009) Orange juices enriched with chitosan: Optimisation for extending the shelf-life. Innovative Food Science and Emerging Technologies 10, 590-600.
-
(2009)
Innovative Food Science and Emerging Technologies
, vol.10
, pp. 590-600
-
-
Martín-Diana, A.B.1
Rico, D.2
Barat, J.M.3
Barry-Ryan, C.4
-
124
-
-
77950949287
-
Demonstration of antibiofi lm and antifungal effi cacy of chitosan against candidal biofi lms, using an in vivo central venous catheter model
-
Martinez, L.R., Mihu, M.R., Tar, M., Cordero, R.J., Han, G., Friedman, A.J., Friedman, J.M. and Nosanchuk, J.D. (2010) Demonstration of antibiofi lm and antifungal effi cacy of chitosan against candidal biofi lms, using an in vivo central venous catheter model. Journal of Infectious Disease 201, 1436-1440.
-
(2010)
Journal of Infectious Disease
, vol.201
, pp. 1436-1440
-
-
Martinez, L.R.1
Mihu, M.R.2
Tar, M.3
Cordero, R.J.4
Han, G.5
Friedman, A.J.6
Friedman, J.M.7
Nosanchuk, J.D.8
-
125
-
-
3843143176
-
Binding of metal cations by natural substances
-
Masri, M.S., Reuter, F.W. and Friedman, M. (1974) Binding of metal cations by natural substances. Journal of Applied Polymer Science 18, 675-681.
-
(1974)
Journal of Applied Polymer Science
, vol.18
, pp. 675-681
-
-
Masri, M.S.1
Reuter, F.W.2
Friedman, M.3
-
126
-
-
49149099250
-
Antimicrobial activity of piperazine derivatives of chitosan
-
Másson, M., Holappa, J., Hjálmarsdóttir, M., Rúnarsson, O.V., Nevalainen, T. and Järvinen, T. (2008) Antimicrobial activity of piperazine derivatives of chitosan. Carbohydrate Polymers 74, 566-571.
-
(2008)
Carbohydrate Polymers
, vol.74
, pp. 566-571
-
-
Másson, M.1
Holappa, J.2
Hjálmarsdóttir, M.3
Rúnarsson, O.V.4
Nevalainen, T.5
Järvinen, T.6
-
127
-
-
34548312076
-
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
-
Meng, X., Li, B., Liu, J. and Tian, S. (2008) Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry 106, 501-508.
-
(2008)
Food Chemistry
, vol.106
, pp. 501-508
-
-
Meng, X.1
Li, B.2
Liu, J.3
Tian, S.4
-
128
-
-
77950919422
-
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit
-
Meng, X., Yang, L., Kennedy, J.F. and Tian, S. (2010) Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers 81, 70-75.
-
(2010)
Carbohydrate Polymers
, vol.81
, pp. 70-75
-
-
Meng, X.1
Yang, L.2
Kennedy, J.F.3
Tian, S.4
-
129
-
-
67649264892
-
Hg(II) removal from water by chitosan and chitosan derivatives: A review
-
Miretzky, P. and Cirelli, A.F. (2009) Hg(II) removal from water by chitosan and chitosan derivatives: A review. Journal of Hazardous Materials 167, 10-23.
-
(2009)
Journal of Hazardous Materials
, vol.167
, pp. 10-23
-
-
Miretzky, P.1
Cirelli, A.F.2
-
130
-
-
67649111484
-
Quantitative exposure model for the transmission of norovirus in retail food preparation
-
Mokhtari, A. and Jaykus, L.-A. (2009) Quantitative exposure model for the transmission of norovirus in retail food preparation. International Journal of Food Microbiology 133, 38-47.
-
(2009)
International Journal of Food Microbiology
, vol.133
, pp. 38-47
-
-
Mokhtari, A.1
Jaykus, L.-A.2
-
131
-
-
6344280956
-
Antimicrobial and physicochemical properties of chitosan-HPMC-based fi lms
-
Möller, H., Grelier, S., Pardon, P. and Coma, V. (2004) Antimicrobial and physicochemical properties of chitosan-HPMC-based fi lms. Journal of Agricultural and Food Chemistry 52, 6585-6591.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 6585-6591
-
-
Möller, H.1
Grelier, S.2
Pardon, P.3
Coma, V.4
-
132
-
-
69149097208
-
Edible coatings on fresh squash slices: Effect of fi lm drying temperature on the nutritional and microbiological quality
-
Moreira, M.D.R., Ponce, A., Del Valle, C.E. and Roura, S.I. (2009) Edible coatings on fresh squash slices: Effect of fi lm drying temperature on the nutritional and microbiological quality. Journal of Food Processing and Preservation 33, 226-236.
-
(2009)
Journal of Food Processing and Preservation
, vol.33
, pp. 226-236
-
-
Moreira, M.D.R.1
Ponce, A.2
Del Valle, C.E.3
Roura, S.I.4
-
133
-
-
56949107985
-
Assessment of chitosan for inhibition of Colletotrichum sp
-
Muñoz, Z., Moret, A. and Garcés, S. (2009) Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes. Crop Protection 28, 36-40.
-
(2009)
On tomatoes and grapes. Crop Protection
, vol.28
, pp. 36-40
-
-
Muñoz, Z.1
Moret, A.2
Garcés, S.3
-
134
-
-
15044344712
-
Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester
-
Nam, S.H., Choi, S.P., Kang, M.Y., Koh, H.J., Kozukue, N. and Friedman, M. (2005a) Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester. Food and Chemical Toxicology 43, 741-745.
-
(2005)
Food and Chemical Toxicology
, vol.43
, pp. 741-745
-
-
Nam, S.H.1
Choi, S.P.2
Kang, M.Y.3
Koh, H.J.4
Kozukue, N.5
Friedman, M.6
-
135
-
-
13244284607
-
Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays
-
Nam, S.H., Choi, S.P., Kang, M.Y., Kozukue, N. and Friedman, M. (2005b) Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays. Journal of Agricultural and Food Chemistry 53, 816-822.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 816-822
-
-
Nam, S.H.1
Choi, S.P.2
Kang, M.Y.3
Kozukue, N.4
Friedman, M.5
-
136
-
-
24044457330
-
Antioxidative activities of bran extracts from twenty one pigmented rice cultivars
-
Nam, S.H., Choi, S.P., Kang, M.Y., Koh, H.J., Kozukue, N. and Friedman, M. (2006) Antioxidative activities of bran extracts from twenty one pigmented rice cultivars. Food Chemistry 94, 613-620.
-
(2006)
Food Chemistry
, vol.94
, pp. 613-620
-
-
Nam, S.H.1
Choi, S.P.2
Kang, M.Y.3
Koh, H.J.4
Kozukue, N.5
Friedman, M.6
-
137
-
-
0031779187
-
Regioselective syntheses of sulfated polysaccharides: Specifi c anti-HIV-1 activity of novel chitin sulfates
-
Nishimura, S.-I., Kai, H., Shinada, K., Yoshida, T., Tokura, S., Kurita, K., Nakashima, H., Yamamoto, N. and Uryu, T. (1998) Regioselective syntheses of sulfated polysaccharides: Specifi c anti-HIV-1 activity of novel chitin sulfates. Carbohydrate Research 306, 427-433.
-
(1998)
Carbohydrate Research
, vol.306
, pp. 427-433
-
-
Nishimura, S.-I.1
Kai, H.2
Shinada, K.3
Yoshida, T.4
Tokura, S.5
Kurita, K.6
Nakashima, H.7
Yamamoto, N.8
Uryu, T.9
-
138
-
-
34250799053
-
Applications of chitosan for improvement of quality and shelf life of foods: A review
-
No, H.K., Meyers, S.P., Prinyawiwatkul, W. and Xu, Z. (2007) Applications of chitosan for improvement of quality and shelf life of foods: A review. Journal of Food Science 72, R87-R100.
-
(2007)
Journal of Food Science
, vol.72
-
-
No, H.K.1
Meyers, S.P.2
Prinyawiwatkul, W.3
Xu, Z.4
-
139
-
-
0035524771
-
Antimicrobial characteristics of chitosans against food spoilage microorganisms in liquid media and mayonnaise
-
Oh, H.I., Kim, Y.J., Chang, E.J. and Kim, J.Y. (2001) Antimicrobial characteristics of chitosans against food spoilage microorganisms in liquid media and mayonnaise. Bioscience Biotechnology and Biochemistry 65, 2378-2383.
-
(2001)
Bioscience Biotechnology and Biochemistry
, vol.65
, pp. 2378-2383
-
-
Oh, H.I.1
Kim, Y.J.2
Chang, E.J.3
Kim, J.Y.4
-
140
-
-
63949086947
-
Foodborne outbreak of hepatitis A, November 2007-January 2008, Austria
-
Schmid, D., Fretz, R., Buchner, G., Kanig, C., Perner, H., Sollak, R., Tratter, A., Hell, M., Maass, M., Strasser, M. and Allerberger, F. (2009) Foodborne outbreak of hepatitis A, November 2007-January 2008, Austria. European Journal of Clinical Microbiology and Infectious Diseases 28, 385-391.
-
(2009)
European Journal of Clinical Microbiology and Infectious Diseases
, vol.28
, pp. 385-391
-
-
Schmid, D.1
Fretz, R.2
Buchner, G.3
Kanig, C.4
Perner, H.5
Sollak, R.6
Tratter, A.7
Hell, M.8
Maass, M.9
Strasser, M.10
Allerberger, F.11
-
141
-
-
41149152352
-
In vitro assessment of acyclovir permeation across cell monolayers in the presence of absorption enhancers
-
Shah, P., Jogani, V., Mishra, P., Mishra, A.K., Bagchi, T. and Misra, A. (2008) In vitro assessment of acyclovir permeation across cell monolayers in the presence of absorption enhancers. Drug Development and Industrial Pharmacy 34, 279-288.
-
(2008)
Drug Development and Industrial Pharmacy
, vol.34
, pp. 279-288
-
-
Shah, P.1
Jogani, V.2
Mishra, P.3
Mishra, A.K.4
Bagchi, T.5
Misra, A.6
-
142
-
-
33645952679
-
Chitin, chitosan, and co-products: Chemistry, production, applications, and health effects
-
Shahidi, F. and Abuzaytoun, R. (2005) Chitin, chitosan, and co-products: Chemistry, production, applications, and health effects. Advances in Food and Nutrition Research 49, 93-135.
-
(2005)
Advances in Food and Nutrition Research
, vol.49
, pp. 93-135
-
-
Shahidi, F.1
Abuzaytoun, R.2
-
143
-
-
0036013650
-
Antioxidant role of chitosan in a cooked cod (Gadus morhua) model system
-
Shahidi, F., Kamil, J., Jeon, Y.-J. and Kim, S.-K. (2002) Antioxidant role of chitosan in a cooked cod (Gadus morhua) model system. Journal of Food Lipids 9, 57-64.
-
(2002)
Journal of Food Lipids
, vol.9
, pp. 57-64
-
-
Shahidi, F.1
Kamil, J.2
Jeon, Y.-J.3
Kim, S.-K.4
-
144
-
-
70449586744
-
Survival of hepatitis A virus in spinach during low temperature storage
-
Shieh, Y.C., Stewart, D.S. and Laird, D.T. (2009) Survival of hepatitis A virus in spinach during low temperature storage. Journal of Food Protection 72, 2390-2393.
-
(2009)
Journal of Food Protection
, vol.72
, pp. 2390-2393
-
-
Shieh, Y.C.1
Stewart, D.S.2
Laird, D.T.3
-
145
-
-
26444527560
-
Utilization of chitosan for preservation of raw shrimp (Pandalus borealis)
-
Simpson, B.K., Gagné, N., Ashie, I.N.A. and Noroozi, E. (1997) Utilization of chitosan for preservation of raw shrimp (Pandalus borealis). Food Biotechnology 11, 25-44.
-
(1997)
Food Biotechnology
, vol.11
, pp. 25-44
-
-
Simpson, B.K.1
Gagné, N.2
Ashie, I.N.A.3
Noroozi, E.4
-
146
-
-
52649111136
-
Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes
-
Sirk, T.W., Brown, E.F., Sum, A.K. and Friedman, M. (2008) Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes. Journal of Agricultural and Food Chemistry 56, 7750-7758.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 7750-7758
-
-
Sirk, T.W.1
Brown, E.F.2
Sum, A.K.3
Friedman, M.4
-
147
-
-
68249135472
-
Molecular binding of catechins to biomembranes: Relationship to biological activity
-
Sirk, T.W., Brown, E.F., Friedman, M. and Sum, A.K. (2009) Molecular binding of catechins to biomembranes: Relationship to biological activity. Journal of Agricultural and Food Chemistry 57, 6720-6728.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 6720-6728
-
-
Sirk, T.W.1
Brown, E.F.2
Friedman, M.3
Sum, A.K.4
-
148
-
-
76749103819
-
Enteric-coated capsules fi lled with freeze-dried chitosan/poly(g-glutamic acid) nanoparticles for oral insulin delivery
-
Sonaje, K., Chen, Y.-J., Chen, H.-L., Wey, S.-P., Juang, J.-H., Nguyen, H.-N., Hsu, C.-W., Lin, K.-J. and Sung, H.-W. (2010) Enteric-coated capsules fi lled with freeze-dried chitosan/poly(g-glutamic acid) nanoparticles for oral insulin delivery. Biomaterials 31, 3384-3394.
-
(2010)
Biomaterials
, vol.31
, pp. 3384-3394
-
-
Sonaje, K.1
Chen, Y.-J.2
Chen, H.-L.3
Wey, S.-P.4
Juang, J.-H.5
Nguyen, H.-N.6
Hsu, C.-W.7
Lin, K.-J.8
Sung, H.-W.9
-
149
-
-
52049099865
-
Chitosan effects on quality properties of Greek style fresh pork sausages
-
Soultos, N., Tzikas, Z., Abrahim, A., Georgantelis, D. and Ambrosiadis, I. (2008) Chitosan effects on quality properties of Greek style fresh pork sausages. Meat Science 80, 1150-1156.
-
(2008)
Meat Science
, vol.80
, pp. 1150-1156
-
-
Soultos, N.1
Tzikas, Z.2
Abrahim, A.3
Georgantelis, D.4
Ambrosiadis, I.5
-
150
-
-
67349170476
-
Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with fl avonoids
-
Sousa, F., Guebitz, G.M. and Kokol, V. (2009) Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with fl avonoids. Process Biochemistry 44, 749-756.
-
(2009)
Process Biochemistry
, vol.44
, pp. 749-756
-
-
Sousa, F.1
Guebitz, G.M.2
Kokol, V.3
-
151
-
-
84887091003
-
Food irradiation
-
Stadler, R.H. and Lineback, D.R. (eds) Process-Induced Food Toxicants-Occurrence, Formation, Mitigation, and Health Risks. Wiley, New York
-
Stewart, E.M. (2009) Food irradiation. In: Stadler, R.H. and Lineback, D.R. (eds) Process-Induced Food Toxicants-Occurrence, Formation, Mitigation, and Health Risks. Wiley, New York, pp. 387-412.
-
(2009)
In:
, pp. 387-412
-
-
Stewart, E.M.1
-
152
-
-
33846982210
-
-
Journal of Food Science
-
Su, H.K., Hong, K.N. and Prinyawiwatkul, W. (2007) Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs. Journal of Food Science 72, S044-S048.
-
(2007)
Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs
, vol.72
-
-
Su, H.K.1
Hong, K.N.2
Prinyawiwatkul, W.3
-
153
-
-
0027049295
-
Antibacterial action of chitosan
-
Sudarshan, N.R., Hoover, D.G. and Knorr, D. (1992) Antibacterial action of chitosan. Food Biotechnology 6, 257-272.
-
(1992)
Food Biotechnology
, vol.6
, pp. 257-272
-
-
Sudarshan, N.R.1
Hoover, D.G.2
Knorr, D.3
-
154
-
-
77950603472
-
-
Archives of Virology, 1-10
-
Sui, Z., Chen, Q., Wu, R., Zhang, H., Zheng, M., Wang, H. and Chen, Z. (2010) Cross-protection against infl uenza virus infection by intranasal administration of M2-based vaccine with chitosan as an adjuvant. Archives of Virology, 1-10.
-
(2010)
Cross-protection against infl uenza virus infection by intranasal administration of M2-based vaccine with chitosan as an adjuvant
-
-
Sui, Z.1
Chen, Q.2
Wu, R.3
Zhang, H.4
Zheng, M.5
Wang, H.6
Chen, Z.7
-
155
-
-
77950256828
-
Antifungal effect of high molecular weight chitosan on Candida spp isolated from clinical samples
-
Tapia, P.C., Soto, M.D., Vergara, G.L., Alburquerque, O.C., Maccioni, R.A., Matamala, C.A.M., Hermosilla, D.G. and Bucarey, V.S. (2009) Antifungal effect of high molecular weight chitosan on Candida spp isolated from clinical samples. Revista Chilena de Infectologia 26, 515-519.
-
(2009)
Revista Chilena de Infectologia
, vol.26
, pp. 515-519
-
-
Tapia, P.C.1
Soto, M.D.2
Vergara, G.L.3
Alburquerque, O.C.4
Maccioni, R.A.5
Matamala, C.A.M.6
Hermosilla, D.G.7
Bucarey, V.S.8
-
156
-
-
68949178848
-
Antioxidant properties of some different molecular weight chitosans
-
Tomida, H., Fujii, T., Furutani, N., Michihara, A., Yasufuku, T., Akasaki, K., Maruyama, T., Otagiri, M., Gebicki, J.M. and Anraku, M. (2009) Antioxidant properties of some different molecular weight chitosans. Carbohydrate Research 344, 1690-1696.
-
(2009)
Carbohydrate Research
, vol.344
, pp. 1690-1696
-
-
Tomida, H.1
Fujii, T.2
Furutani, N.3
Michihara, A.4
Yasufuku, T.5
Akasaki, K.6
Maruyama, T.7
Otagiri, M.8
Gebicki, J.M.9
Anraku, M.10
-
157
-
-
0033106007
-
Antibacterial activity of shrimp chitosan against Escherichia coli
-
Tsai, G.-J. and Su, W.-H. (1999) Antibacterial activity of shrimp chitosan against Escherichia coli. Journal of Food Protection 62, 239-243.
-
(1999)
Journal of Food Protection
, vol.62
, pp. 239-243
-
-
Tsai, G.-J.1
Su, W.-H.2
-
158
-
-
0036195334
-
Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fi sh preservation
-
Tsai, G.-J., Su, W.-H., Chen, H.-C. and Pan, C.-L. (2002) Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fi sh preservation. Fisheries Science 68, 170-177.
-
(2002)
Fisheries Science
, vol.68
, pp. 170-177
-
-
Tsai, G.-J.1
Su, W.-H.2
Chen, H.-C.3
Pan, C.-L.4
-
159
-
-
0442328852
-
Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan
-
Tsai, G.-J., Zhang, S.-L. and Shieh, P.-L. (2004) Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan. Journal of Food Protection 67, 396-398.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 396-398
-
-
Tsai, G.-J.1
Zhang, S.-L.2
Shieh, P.-L.3
-
160
-
-
75849158711
-
The effi cacy of a novel chitosan gel on hemostasis and wound healing after endoscopic sinus surgery
-
Valentine, R., Athanasiadis, T., Moratti, S., Hanton, L., Robinson, S. and Wormald, P.-J. (2010) The effi cacy of a novel chitosan gel on hemostasis and wound healing after endoscopic sinus surgery. American Journal of Rhinology and Allergy 24, 70-75.
-
(2010)
American Journal of Rhinology and Allergy
, vol.24
, pp. 70-75
-
-
Valentine, R.1
Athanasiadis, T.2
Moratti, S.3
Hanton, L.4
Robinson, S.5
Wormald, P.-J.6
-
161
-
-
3843146208
-
Trimethylated chitosan as polymeric absorption enhancer for improved peroral delivery of peptide drugs
-
Van Der Merwe, S.M., Verhoef, J.C., Verheijden, J.H.M., Kotzé, A.F. and Junginger, H.E. (2004) Trimethylated chitosan as polymeric absorption enhancer for improved peroral delivery of peptide drugs. European Journal of Pharmaceutics and Biopharmaceutics 58, 225-235.
-
(2004)
European Journal of Pharmaceutics and Biopharmaceutics
, vol.58
, pp. 225-235
-
-
Van Der Merwe, S.M.1
Verhoef, J.C.2
Verheijden, J.H.M.3
Kotzé, A.F.4
Junginger, H.E.5
-
162
-
-
67349197190
-
Antimicrobial activity and physical properties of chitosan-tapioca starch based edible fi lms and coatings
-
Vásconez, M.B., Flores, S.K., Campos, C.A., Alvarado, J. and Gerschenson, L.N. (2009) Antimicrobial activity and physical properties of chitosan-tapioca starch based edible fi lms and coatings. Food Research International 42, 762-769.
-
(2009)
Food Research International
, vol.42
, pp. 762-769
-
-
Vásconez, M.B.1
Flores, S.K.2
Campos, C.A.3
Alvarado, J.4
Gerschenson, L.N.5
-
163
-
-
53549096489
-
Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage
-
Waimaleongora-Ek, P., Corredor, A.J.H., No, H.K., Prinyawiwatkul, W., King, J.M., Janes, M.E. and Sathivel, S. (2008) Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage. Journal of Food Science 73, S418-S423.
-
(2008)
Journal of Food Science
, vol.73
-
-
Waimaleongora-Ek, P.1
Corredor, A.J.H.2
No, H.K.3
Prinyawiwatkul, W.4
King, J.M.5
Janes, M.E.6
Sathivel, S.7
-
164
-
-
67649784435
-
Adsorption of uranium (VI) from aqueous solution onto cross-linked chitosan
-
Wang, G., Liu, J., Wang, X., Xie, Z. and Deng, N. (2009) Adsorption of uranium (VI) from aqueous solution onto cross-linked chitosan. Journal of Hazardous Materials 168, 1053-1058.
-
(2009)
Journal of Hazardous Materials
, vol.168
, pp. 1053-1058
-
-
Wang, G.1
Liu, J.2
Wang, X.3
Xie, Z.4
Deng, N.5
-
165
-
-
36248958638
-
Quality and shelf life of mango (Mangifera indica L
-
Wang, J., Wang, B., Jiang, W. and Zhao, Y. (2007) Quality and shelf life of mango (Mangifera indica L. cv. 'Tainong') coated by using chitosan and polyphenols. Food Science and Technology International 13, 317-322.
-
(2007)
Cv. 'Tainong') coated by using chitosan and polyphenols. Food Science and Technology International
, vol.13
, pp. 317-322
-
-
Wang, J.1
Wang, B.2
Jiang, W.3
Zhao, Y.4
-
166
-
-
22944466892
-
Chitosan-metal complexes as antimicrobial agent: synthesis, characterization and structure-activity study
-
Wang, X., Du, Y., Fan, L., Liu, H. and Hu, Y. (2005) Chitosan-metal complexes as antimicrobial agent: synthesis, characterization and structure-activity study. Polymer Bulletin 55, 105-113.
-
(2005)
Polymer Bulletin
, vol.55
, pp. 105-113
-
-
Wang, X.1
Du, Y.2
Fan, L.3
Liu, H.4
Hu, Y.5
-
167
-
-
54449085742
-
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp
-
Wong, S.Y.Y., Grant, I.R., Friedman, M., Elliott, C.T. and Situ, C. (2008) Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis. Applied and Environmental Microbiology 74, 5986-5990.
-
(2008)
Paratuberculosis. Applied and Environmental Microbiology
, vol.74
, pp. 5986-5990
-
-
Wong, S.Y.Y.1
Grant, I.R.2
Friedman, M.3
Elliott, C.T.4
Situ, C.5
-
168
-
-
34548238320
-
Chitosan as a lipid binder: A langmuir monolayer study of chitosan-lipid interactions
-
Wydro, P., Krajewska, B. and Hac-Wydro, K. (2007) Chitosan as a lipid binder: A langmuir monolayer study of chitosan-lipid interactions. Biomacromolecules 8, 2611-2617.
-
(2007)
Biomacromolecules
, vol.8
, pp. 2611-2617
-
-
Wydro, P.1
Krajewska, B.2
Hac-Wydro, K.3
-
169
-
-
34548281032
-
Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea
-
Xu, W.-T., Huang, K.-L., Guo, F., Qu, W., Yang, J.-J., Liang, Z.-H. and Luo, Y.-B. (2007) Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Postharvest Biology and Technology 46, 86-94.
-
(2007)
Postharvest Biology and Technology
, vol.46
, pp. 86-94
-
-
Xu, W.-T.1
Huang, K.-L.2
Guo, F.3
Qu, W.4
Yang, J.-J.5
Liang, Z.-H.6
Luo, Y.-B.7
-
170
-
-
0031991013
-
Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents
-
Xue, C., Yu, G., Hirata, T., Terao, J. and Lin, H. (1998) Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents. Bioscience Biotechnology and Biochemistry 62, 206-209.
-
(1998)
Bioscience Biotechnology and Biochemistry
, vol.62
, pp. 206-209
-
-
Xue, C.1
Yu, G.2
Hirata, T.3
Terao, J.4
Lin, H.5
-
171
-
-
76049108694
-
Effect of chitosanalginate nanoparticles and ultrasound on the effi ciency of gene transfection of human cancer cells
-
Yang, S.-J., Chang, S.-M., Tsai, K.-C., Chen, W.-S., Lin, F.-H. and Shieh, M.-J. (2010) Effect of chitosanalginate nanoparticles and ultrasound on the effi ciency of gene transfection of human cancer cells. Journal of Gene Medicine 12, 168-179.
-
(2010)
Journal of Gene Medicine
, vol.12
, pp. 168-179
-
-
Yang, S.-J.1
Chang, S.-M.2
Tsai, K.-C.3
Chen, W.-S.4
Lin, F.-H.5
Shieh, M.-J.6
-
172
-
-
38349023315
-
Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic fi lms
-
Ye, M., Neetoo, H. and Chen, H. (2008a) Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic fi lms. Food Microbiology 25, 260-268.
-
(2008)
Food Microbiology
, vol.25
, pp. 260-268
-
-
Ye, M.1
Neetoo, H.2
Chen, H.3
-
173
-
-
52949122186
-
Effectiveness of chitosan-coated plastic fi lms incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
-
Ye, M., Neetoo, H. and Chen, H. (2008b) Effectiveness of chitosan-coated plastic fi lms incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon. International Journal of Food Microbiology 127, 235-240.
-
(2008)
International Journal of Food Microbiology
, vol.127
, pp. 235-240
-
-
Ye, M.1
Neetoo, H.2
Chen, H.3
-
174
-
-
74249121098
-
Low molecular weight and oligomeric chitosans and their bioactivities
-
Yin, H., Du, Y. and Zhang, J. (2009) Low molecular weight and oligomeric chitosans and their bioactivities. Current Topics in Medicinal Chemistry 9, 1546-1559.
-
(2009)
Current Topics in Medicinal Chemistry
, vol.9
, pp. 1546-1559
-
-
Yin, H.1
Du, Y.2
Zhang, J.3
-
175
-
-
0035022215
-
Effect of antimicrobial activity by chitosan oligosaccharide N-conjugated with asparagine
-
You-Jin, J. and Kim, S.-K. (2001) Effect of antimicrobial activity by chitosan oligosaccharide N-conjugated with asparagine. Journal of Microbiology and Biotechnology 11, 281-286.
-
(2001)
Journal of Microbiology and Biotechnology
, vol.11
, pp. 281-286
-
-
You-Jin, J.1
Kim, S.-K.2
-
176
-
-
0030042566
-
Investigation of effective chemicals for treatment of saprolegniasis caused by Saprolegnia parasitica
-
Yuasa, K. and Hatai, K. (1996) Investigation of effective chemicals for treatment of saprolegniasis caused by Saprolegnia parasitica. Journal of Antibacterial and Antifungal Agents, Japan 24, 27-31.
-
(1996)
Journal of Antibacterial and Antifungal Agents, Japan
, vol.24
, pp. 27-31
-
-
Yuasa, K.1
Hatai, K.2
-
177
-
-
0031789152
-
Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage
-
Zhang, D. and Quantick, P.C. (1998) Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage. Journal of Horticultural Science and Biotechnology 73, 763-767.
-
(1998)
Journal of Horticultural Science and Biotechnology
, vol.73
, pp. 763-767
-
-
Zhang, D.1
Quantick, P.C.2
-
178
-
-
70350369890
-
Effects of chitosan biguanidine hydrochloride antimicrobial property on wool fabric
-
Zhao, X., Qiao, Z.-Z., He, J.-X. and Zhan, Y.-Z. (2009) Effects of chitosan biguanidine hydrochloride antimicrobial property on wool fabric. Wool Textile Journal 37, 23-26.
-
(2009)
Wool Textile Journal
, vol.37
, pp. 23-26
-
-
Zhao, X.1
Qiao, Z.-Z.2
He, J.-X.3
Zhan, Y.-Z.4
-
179
-
-
38649109136
-
Synthesis of acyl thiourea derivatives of chitosan and their antimicrobial activities in vitro
-
Zhong, Z., Xing, R., Liu, S., Wang, L., Cai, S. and Li, P. (2008) Synthesis of acyl thiourea derivatives of chitosan and their antimicrobial activities in vitro. Carbohydrate Research 343, 566-570.
-
(2008)
Carbohydrate Research
, vol.343
, pp. 566-570
-
-
Zhong, Z.1
Xing, R.2
Liu, S.3
Wang, L.4
Cai, S.5
Li, P.6
-
180
-
-
67149099687
-
Antimicrobial activity of hydroxylbenzenesulfonailides derivatives of chitosan, chitosan sulfates and carboxymethyl chitosan
-
Zhong, Z., Li, P., Xing, R. and Liu, S. (2009) Antimicrobial activity of hydroxylbenzenesulfonailides derivatives of chitosan, chitosan sulfates and carboxymethyl chitosan. International Journal of Biological Macromolecules 45, 163-168.
-
(2009)
International Journal of Biological Macromolecules
, vol.45
, pp. 163-168
-
-
Zhong, Z.1
Li, P.2
Xing, R.3
Liu, S.4
-
181
-
-
70349285971
-
Adsorption mechanism of Cu2+ from aqueous solution by chitosan-coated magnetic nanoparticles modifi ed with a-ketoglutaric acid
-
Zhou, Y.-T., Branford-White, C., Nie, H.-L. and Zhu, L.-M. (2009) Adsorption mechanism of Cu2+ from aqueous solution by chitosan-coated magnetic nanoparticles modifi ed with a-ketoglutaric acid. Colloids and Surfaces B: Biointerfaces 74, 244-252.
-
(2009)
Colloids and Surfaces B: Biointerfaces
, vol.74
, pp. 244-252
-
-
Zhou, Y.-T.1
Branford-White, C.2
Nie, H.-L.3
Zhu, L.-M.4
-
182
-
-
53149131009
-
Effects of chitosan coating on postharvest quality of mango (Mangifera indica L
-
Zhu, X., Wang, Q., Cao, J. and Jiang, W. (2008) Effects of chitosan coating on postharvest quality of mango (Mangifera indica L. cv. Tainong) fruits. Journal of Food Processing and Preservation 32, 770-784.
-
(2008)
Cv. Tainong) fruits. Journal of Food Processing and Preservation
, vol.32
, pp. 770-784
-
-
Zhu, X.1
Wang, Q.2
Cao, J.3
Jiang, W.4
-
183
-
-
2442552913
-
Molecular weight of chitosan infl uences antimicrobial activity in oil-in-water emulsions
-
Zivanovic, S., Basurto, C.C., Chi, S., Davidson, P.M. and Weiss, J. (2004) Molecular weight of chitosan infl uences antimicrobial activity in oil-in-water emulsions. Journal of Food Protection 67, 952-959.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 952-959
-
-
Zivanovic, S.1
Basurto, C.C.2
Chi, S.3
Davidson, P.M.4
Weiss, J.5
-
184
-
-
13844299385
-
Antimicrobial activity of chitosan fi lms enriched with essential oils
-
Zivanovic, S., Chi, S. and Draughon, A.F. (2005) Antimicrobial activity of chitosan fi lms enriched with essential oils. Journal of Food Science 70, M45-M51.
-
(2005)
Journal of Food Science
, vol.70
-
-
Zivanovic, S.1
Chi, S.2
Draughon, A.F.3
|