The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microflora of apple juice and minced pork

Food Technology and Biotechnology

Volumn 47, Issue 2, 2009, Pages 202-209

  Malinowska Pańczyk, Edyta ^a   Kołodziejska, Ilona ^a   Murawska, Dorota ^a   Wołosewicz, Gabriel ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Chitosan; Inactivation of microorganisms; Moderate pressure; Subzero temperature

Indexed keywords

ANTI-MICROBIAL EFFECTS; BACTERIAL POPULATION; INACTIVATION OF MICROORGANISMS; MODERATE PRESSURES; PRESSURE TREATMENTS; STAPHYLOCOCCUS AUREUS; SUB-ZERO TEMPERATURES; TOTAL BACTERIAL COUNT;

BACTERIA; CHITOSAN; ESCHERICHIA COLI; FRUIT JUICES; MEATS; MOLDS;

PRESSURE EFFECTS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MALUS X DOMESTICA; STAPHYLOCOCCUS AUREUS;

EID: 70349503839     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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