In vitro binding capacity of cholesterol and bile salts by partially depolymerized chitosans

American Journal of Food Technology

Volumn 4, Issue 3, 2009, Pages 126-135

  Bangoura, Mamadouba ^a   Wenshui, Xia ^a   Jiali, Zhang ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b School of Medicine and Technology   (China)

Author keywords

Bile salts; Binding capacity; Chitosan; Cholesterol; Partially depolymerization

Indexed keywords

EID: 66749106309     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2009.126.135     Document Type: Article

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