Development of a high pressure processing inactivation model for hepatitis a virus

Journal of Food Protection

Volumn 72, Issue 7, 2009, Pages 1434-1442

  Grove, Stephen F ^a,b,c   Lee, Alvin ^b,c   Stewart, Cynthia M ^c,d   Ross, Thomas ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b CSIRO   (Australia)

^c ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^d Silliker Food Science Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRASSOSTREA GIGAS; HEPATITIS A VIRUS; OSTREIDAE;

EID: 67650904558     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.7.1434     Document Type: Article

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