Quality and shelf life of mango (Mangifera Indica L. cv. 'Tainong') coated by using chitosan and polyphenols

Food Science and Technology International

Volumn 13, Issue 4, 2007, Pages 317-322

  Wang, J ^a   Wang, B ^a   Jiang, W ^a   Zhao, Y ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chitosan; Coatings; Firmness; Mango; Quality; Shelf life; Tea polyphenols

Indexed keywords

CHITIN; COATINGS; FOOD STORAGE; PH; PHENOLS;

CHITOSAN; FIRMNESS; MANGO; RIPENING; TEA POLYPHENOLS; WEIGHT LOSS;

FRUITS;

MANGIFERA INDICA;

EID: 36248958638     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207082503     Document Type: Article

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