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Volumn 64, Issue 10, 2001, Pages 1542-1548
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Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIMICROBIAL ACTIVITY;
BIOCIDE;
CARVACROL;
CHITOSAN;
CONCENTRATION (PARAMETERS);
DECONTAMINATION;
FOOD CONTAMINATION;
FOOD PROCESSING;
FOOD SAFETY;
HYDROGEN PEROXIDE;
NATURAL PRODUCT;
PERACETIC ACID;
PESTICIDE RESISTANCE;
STAINLESS STEEL;
LISTERIA MONOCYTOGENES;
SACCHAROMYCES CEREVISIAE;
SALMONELLA ENTERICA;
SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;
STAPHYLOCOCCUS AUREUS;
TYPHIMURIUM;
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EID: 0034788862
PISSN: 0362028X
EISSN: None
Source Type: Journal
DOI: 10.4315/0362-028X-64.10.1542 Document Type: Article |
Times cited : (100)
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References (49)
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