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Volumn 64, Issue 10, 2001, Pages 1542-1548

Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; BIOCIDE; CARVACROL; CHITOSAN; CONCENTRATION (PARAMETERS); DECONTAMINATION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HYDROGEN PEROXIDE; NATURAL PRODUCT; PERACETIC ACID; PESTICIDE RESISTANCE; STAINLESS STEEL;

EID: 0034788862     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.10.1542     Document Type: Article
Times cited : (100)

References (49)
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    • Influence of pH on the fungitoxic activity of naturally occurring compounds
    • (1990) J. Food Prot. , vol.53 , pp. 412-415
    • Thompson, D.P.1
  • 45
    • 0034042051 scopus 로고    scopus 로고
    • Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation
    • (2000) J. Food Prot. , vol.63 , pp. 747-752
    • Tsai, G.J.1    Wu, Z.-Y.2    Su, W.-H.3
  • 49
    • 84963967586 scopus 로고
    • Inhibition and inactivation of five species of foodborne pathogens by chitosan
    • (1992) J. Food Prot. , vol.55 , pp. 916-919
    • Wang, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.