Effects of chitosan coating and storage position on quality and shelf life of eggs

International Journal of Food Science and Technology

Volumn 44, Issue 7, 2009, Pages 1351-1359

  Kim, Su Hyun ^a   Youn, Dal Kyoung ^a   No, Hong Kyoon ^a   Choi, Sang Won ^a   Prinyawiwatkul, Witoon ^b  

^a Catholic University of Daegu   (South Korea)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Chitosan coating; Egg; Quality; Shelf life; Storage position

Indexed keywords

EID: 67650921423     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01964.x     Document Type: Article

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