Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids

Process Biochemistry

Volumn 44, Issue 7, 2009, Pages 749-756

  Sousa, Fernanda ^a   Guebitz, Georg M ^b   Kokol, Vanja ^a  

^a UNIVERSITY OF MARIBOR   (Slovenia)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Antioxidant and Antimicrobial activity; Chitosan; Flavonoids; Grafting; Tyrosinase

Indexed keywords

ANTI-OXIDANT PROPERTIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY; ATR-IR SPECTROSCOPIES; BACILLUS SUBTILLIS; CHITOSAN FIBRES; FLAVONOID; FLAVONOIDS; FUNCTIONALIZED; GRAFTING; ISOFLAVONE; POTENTIOMETRIC TITRATIONS; PRIMARY AMINO GROUPS; PSEUDOMONAS AERUGINOSA; REACTION MECHANISMS; REFLECTANCE MEASUREMENTS; TYROSINASE; UV/VIS SPECTROSCOPIES;

BACTERIOLOGY; CHITOSAN; GRAFTING (CHEMICAL); TITRATION;

CHITIN;

PSEUDOMONAS AERUGINOSA;

EID: 67349170476     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.03.009     Document Type: Article

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