Chitosan glucose complex - A novel food preservative

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 521-528

  Kanatt, Sweetie R ^a   Chander, Ramesh ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antimicrobial; Antioxidant; Chitosan glucose complex; Maillard reaction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CHITOSAN DERIVATIVE; CHITOSAN GLUCOSE COMPLEX; FREE RADICAL; GLUCOSE DERIVATIVE; HYDROXYL GROUP; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; FLUORESCENCE; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; GLYCATION; NONHUMAN;

BACILLUS CEREUS; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 34548214146     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.036     Document Type: Article

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