Antibacterial activity of shrimp chitosan against Escherichia coli

Journal of Food Protection

Volumn 62, Issue 3, 1999, Pages 239-243

  Tsai, Guo Jane ^a   Su, Wen Huey ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL SURFACE DISPLAY; CHITOSAN; CROSS LINKING; CULTURE TECHNIQUE; MEMBRANE PERMEABILITY; PH; SHRIMP; SODIUM; TEMPERATURE;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ESCHERICHIA COLI;

EID: 0033106007     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.3.239     Document Type: Article

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