Capillary-liquid chromatography (CLC) and nano-LC in food analysis

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 226-238

  Fanali, Chiara ^a   Dugo, Laura ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Amine; Amino acid; Beverage analysis; Capillary liquid chromatography; Chip; Food analysis; Mass spectrometry; Nano liquid chromatography; Peptide; Polyphenol

Indexed keywords

AGRICULTURAL CHEMICALS; AMINES; AMINO ACIDS; MASS SPECTROMETRY; PEPTIDES;

BEVERAGE ANALYSIS; CHIP; FOOD ANALYSIS; NANO LIQUID CHROMATOGRAPHY; POLYPHENOLS;

LIQUID CHROMATOGRAPHY;

AMINE; AMINO ACID; CARBOXYLIC ACID; DRUG RESIDUE; FOOD ALLERGEN; FOOD DYE; HERBICIDE; INSECTICIDE; MYCOTOXIN; ORGANIC COMPOUND; PEPTIDE; PESTICIDE; PHENOL DERIVATIVE; PHYTOSTEROL; POLYAMINE; PROTEIN; TOXIN; VITAMIN;

ANALYTIC METHOD; CAPILLARY CHROMATOGRAPHY; CAPILLARY LIQUID CHROMATOGRAPHY; ELECTRONICS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NANO LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REPRODUCIBILITY; REVIEW; SENSITIVITY ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 84887627378     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.05.021     Document Type: Review

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