Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation

Journal of Chromatography A

Volumn 1217, Issue 43, 2010, Pages 6778-6784

  Gonzalo Lumbreras, R ^a   Rosales Conrado, N ^a   Leon Gonzalez M E ^a   Perez Arribas L V ^a   Polo Diez L M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Capillary liquid chromatography; Diode array detection; Electron beam irradiation; Heterocyclic aromatic amines; Mass spectrometry; Ready to eat food

Indexed keywords

CAPILLARY LIQUID CHROMATOGRAPHY; DIODE ARRAY DETECTION; ELECTRON-BEAM IRRADIATION; HETEROCYCLIC AROMATIC AMINES; READY-TO-EAT FOODS;

ACETONITRILE; AMINES; AMMONIUM COMPOUNDS; AROMATIC COMPOUNDS; AROMATIZATION; BLOOD VESSELS; CHROMATOGRAPHY; DETECTORS; DIODES; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IRRADIATION; LIQUIDS; MASS SPECTROMETRY;

EXTRACTION;

ACETONITRILE; AMMONIUM FORMATE; AROMATIC AMINE; BETA CARBOLINE; BUFFER; CARCINOGEN; HARMAN; HARMINE; HETEROCYCLIC AMINE; MUTAGENIC AGENT; SODIUM HYDROXIDE;

ANALYTIC METHOD; ARTICLE; CAPILLARY CHROMATOGRAPHY; CONTROLLED STUDY; DIODE ARRAY; ELECTRON BEAM; ELUTION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; IRRADIATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH; PRIORITY JOURNAL; RADIATION DOSE; SALMON; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION;

ACETONITRILES; ANIMALS; CHEESE; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD IRRADIATION; HARMINE; LINEAR MODELS; MASS SPECTROMETRY; QUINOXALINES; REPRODUCIBILITY OF RESULTS; SALMON; SEAFOOD; SENSITIVITY AND SPECIFICITY;

EID: 77957256318     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.06.073     Document Type: Article

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