Determination of serotonin and its precursors in chocolate samples by capillary liquid chromatography with mass spectrometry detection

Journal of Chromatography A

Volumn 1232, Issue , 2012, Pages 158-165

  Guillen Casla V ^a   Rosales Conrado, N ^a   Leon Gonzalez M E ^a   Perez Arribas L V ^a   Polo Diez L M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

5 Hydroxytryptophan; Capillary liquid chromatography; Chemometrics; Chocolate; L Tryptophan; Mass spectrometry; Serotonin

Indexed keywords

5-HYDROXYTRYPTOPHAN; CAPILLARY LIQUID CHROMATOGRAPHY; CHEMOMETRICS; CHOCOLATE; L-TRYPTOPHAN; SEROTONIN;

ACETONITRILE; AMINO ACIDS; AMMONIUM COMPOUNDS; BEVERAGES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; WATER INJECTION;

CHROMATOGRAPHY;

5 HYDROXYTRYPTOPHAN; ACETONITRILE; AMMONIUM FORMATE; SEROTONIN; TRYPTOPHAN;

ACCURACY; ARTICLE; CACAO; CAPILLARY CHROMATOGRAPHY; CONTROLLED STUDY; ELUTION; EXPERIMENTAL DESIGN; FOOD ANALYSIS; FOOD COMPOSITION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRIENT CONTENT; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SENSITIVITY ANALYSIS; SOLVENT EXTRACTION; VALIDITY;

5-HYDROXYTRYPTOPHAN; CACAO; CHROMATOGRAPHY, LIQUID; LIMIT OF DETECTION; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SEROTONIN; TRYPTOPHAN;

THEOBROMA CACAO;

EID: 84858080125     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.11.037     Document Type: Article

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